2018
DOI: 10.1016/j.aquatox.2017.12.001
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Bioaccumulation of oil compounds in the high-Arctic copepod Calanus hyperboreus

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Cited by 36 publications
(20 citation statements)
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“…The aim of our study was, however, to expose polar cod to a range of crude oil concentrations that pelagic fish could encounter after an oil spill. Adult polar cod are regarded as demersal species and feed mainly on pelagic zooplankton (Hop and Gjøsaeter, 2013), which have been shown to bioaccumulate petroleum compounds from the water column (Agersted et al, 2018). Bratberg et al (2013) provided environmentally relevant exposure levels for pelagic fish (1.65 and 82.5 µg crude oil/ g fish) that are based on measurements of PAH concentrations in Atlantic cod tissue after an oil spill in the North Sea (Grøsvik et al, 2008).…”
Section: Effects Of Crude Oil On Genes Related To Biotransformationmentioning
confidence: 99%
“…The aim of our study was, however, to expose polar cod to a range of crude oil concentrations that pelagic fish could encounter after an oil spill. Adult polar cod are regarded as demersal species and feed mainly on pelagic zooplankton (Hop and Gjøsaeter, 2013), which have been shown to bioaccumulate petroleum compounds from the water column (Agersted et al, 2018). Bratberg et al (2013) provided environmentally relevant exposure levels for pelagic fish (1.65 and 82.5 µg crude oil/ g fish) that are based on measurements of PAH concentrations in Atlantic cod tissue after an oil spill in the North Sea (Grøsvik et al, 2008).…”
Section: Effects Of Crude Oil On Genes Related To Biotransformationmentioning
confidence: 99%
“…Shed oil potentially drips into the centre of the mouth where it could be more easily swallowed. Long-term bioaccumulation of petroleum oil within copepods [35,36] also increases ingestion risk in whale species where copepods or other oily zooplankton comprise much of the diet (especially bowhead and right whales but also the sei whale, Balaenoptera borealis ). However, the potential risk of oil ingestion is mitigated by the fact that oil adheres poorly to baleen and does not have a chance to accumulate.…”
Section: Discussionmentioning
confidence: 99%
“…Species groups such as phytoplankton and zooplankton typically constitute the base of the food web. Experimental exposure studies indicate that lipid rich species such as Calanus may potentially bioaccumulate oil compounds (Nørregaard et al 2015, Agersted 2018. However, little is known how these groups are affected by oil exposure in the long term, or if such effects propagate through the food chain.…”
Section: Future Species Distributionsmentioning
confidence: 99%