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The factors controlling prokaryote abundance and activity along salinity gradients were investigated in the Bras del Port solar saltern system (Alacant, Spain) in May 1999. Specific growth rates were high and prokaryote abundance relatively low at the lowest (seawater) salinities; the opposite was found at higher salinities. Experiments were carried out in representative salterns at salinities of 4 to 37%, to test whether prokaryote abundance and growth rate were (1) limited by inorganic or organic nutrients (nutrient addition experiments), (2) limited by cell abundance (dilution experiments), or (3) affected by zooplankton cascading down to affect the prokaryote predators. Lowsalinity ponds were limited by organic nutrients, while high-salinity ponds responded slightly only to dilution. Zooplankton affected prokaryote growth rates particularly in the medium-salinity ponds. In the low salinity ponds, zooplankton effects were weak and probably indirect (through increased supply of organic matter). Neither organic matter limitation nor zooplankton predation pressure affected prokaryote development in the higher salinity ponds. We suggest that 3 types of functional communities occur in the same saltern system: (1) an active, substrate-limited community in the low salinity ponds; (2) an active, grazer-controlled community in the medium salinity ponds; and (3) a possibly dormant, probably substrate-limited, community in the high salinity ponds. However, the results at the highest salinities were equivocal, because the dilution manipulation had detrimental effects, artificially decreasing the contribution of the haloarchaea, which were essential contributors to the total activity in the saltern. Bacterial taxonomic community composition was also determined in these experiments by denaturing gradient gel electrophoresis (DGGE) analyses on 16S rRNA genes, and showed very small changes in community composition in the experimental manipulations. Together with the known microbial community structure and composition at differing salinities along the gradient, our results show that functional aspects of the microbial food web also vary between salterns.

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To improve risk estimates for herbicides in streams, the sensitivity of natural periphyton communities to four herbicides (metribuzin, hexazinone, isoproturon, and pendimethalin) was examined in experiments including varying exposure duration and a recovery phase. Effect parameters included assimilation of 14C and concentration of diagnostic pigments as proxies for photosynthetic activity and algal group composition, respectively. The results indicated that isoproturon, metribuzin, and hexazinone affected the photosynthetic activity of periphyton at distinctly lower concentrations than the effect concentrations published for standard single-species growth-tests with phytoplankton species. Pendimethalin did not show effects on the photosynthetic activity of periphyton at the concentrations tested. The effect concentration (EC50) of isoproturon and metribuzin decreased by one to two orders of magnitude when the duration of exposure increased from 1 h to 24 h, while hexazinone had a stimulating effect on the photosynthetic activity of periphyton after 1 h exposure and inhibiting effect after 24 h exposure. The photosynthetic activity after exposure to metribuzin for 1, 2, 6, 18, 23, or 48 h recovered almost completely after 48 h in herbicide-free water. However, different periphyton groups responded differently to metribuzin exposure: Chlorophytes were severely affected by exposure and did not recover, whereas diatoms and especially cyanobacteria recovered well. Overall the study showed that the effects of herbicides on periphyton are strongly affected by the duration of exposure, and even short-term exposure may have distinct effects on the periphyton community.

Phytoplankton blooms were created in freshwater enclosures to study the functional succession and diversification for attached (>10 µm size fraction) and free-living (<10 µm size fraction) assemblages of bacteria. Bacterial dynamics in abundance, production and enzyme activity was monitored by standard methods. The functional diversity with respect to sole carbon source utilization was assessed with Biolog GN plates inoculated with bacteria from the 2 size fractions. Moreover, bacterial isolates were screened for enzyme activity involved in the degradation of carbohydrates, chitin, protein and lipid. As the bloom proceeded, the functional diversity of attached and free-living bacteria appeared to be very similar. Most functional groups present in the free-living bacterial assemblage were also recovered attached to particulate matter. Additionally, the distribution of bacterial isolates with enzyme expression was similar with respect to 6 enzymes (p > 0.07), whereas 3 glucoside-bond cleaving enzymes were more frequent among the free-living isolates (p < 0.02). These results indicate that attached and free-living bacteria were functionally closely related and that their succession tended to converge during the phytoplankton bloom. Hence, bacteria attached to particulate matter are not necessarily functionally distinct and specialized for polymer hydrolysis relative to the free-living assemblage, though they are often anticipated to be different due to their close association with particulate polymers.