Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

Amiard, Jean‐Claude; Amiard‐Triquet, Claude; Charbonnier, Laetitia; Mesnil, Aurélie; Rainbow, Philip S.; Wang, Wen‐Xiong

doi:10.1016/j.fct.2008.01.041

Cited by 146 publications

(81 citation statements)

References 51 publications

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“…Versantvoort et al [22] reported the bioaccessibility of cadmium in lettuce and radishes was 49-63% and 63-74%, respectively. Amiard et al [28] found the median bioaccessibility of cadmium in commercial shellfish was 54%. In our study, the average bioaccessibility of cadmium in uncooked rice was 16.61%, lower than the cadmium bioaccessibility reported anywhere.…”

Section: Discussionmentioning

confidence: 99%

Bioaccessibility and Risk Assessment of Cadmium from Uncooked Rice Using an In Vitro Digestion Model

Yang

Zhang

et al. 2011

Biol Trace Elem Res

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Cadmium (Cd)-contaminated rice is one of the most important sources of cadmium exposure in the general population from some Asian countries. This study was conducted to assess cadmium exposure from uncooked rice in rural mining areas based on the bioaccessible fraction of cadmium using an in vitro digestion model. The biotoxic effects of cadmium in uncooked rice from mining areas were much higher than those in the control area, based not only on their higher total concentration (52.49 vs. 7.93 μg kg −1 ), but also on their higher bioaccessibility (16.94% vs. 2.38%). In the mining areas, the bioaccessible fraction of cadmium in uncooked rice has a significant positive correlation with the total concentration of cadmium in rice and there was quarterly unsafe rice to the public in the mining areas. The results indicated that the in vitro digestion model could be a useful and economical tool for providing the solubilization or bioaccessibility of uncooked rice in the mining area. The results could be helpful in conducting future experiments of cooked rice in the vitro model.

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Section: Discussionmentioning

confidence: 99%

Bioaccessibility and Risk Assessment of Cadmium from Uncooked Rice Using an In Vitro Digestion Model

Yang

Zhang

et al. 2011

Biol Trace Elem Res

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“…Thus, balancing the risks and benefi ts of seafood consumption is clearly a topic of interest. Much has been realized in the case of fi sh, Gochfeld and Burger ( 2005 ) , but risk assessment is not so well developed in the case of shellfi sh, Amiard et al ( 2008 ) .…”

Section: Introductionmentioning

confidence: 99%

Heavy Metals in Seafood Mussels. Risks for Human Health

Stanković

Jović

Stankovic

et al. 2011

Environmental Chemistry for a Sustainable World

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Life on earth is threatened both by environmental pollution and overpopulation. Natural phenomena contributing to pollution have always existed but anthropogenic activities are increasing contamination of air, soil and water. Waters are especially polluted by metals. The main threats to life from toxic metals are associated with exposure to Pb, Cd, Hg and As, which accumulate in organisms. Overpopulation means more food is required but the amount of arable land is declining

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“…Nowadays, it is considered that the metals contained in both cytosolic 63 and organelles fractions better reflect the bioavailable fraction (Wallace and Lopez, 1996; 64 Wallace and Luoma, 2003). More recently, simulated digestion methodologies were developed to 65 provide a more realistic assessment of the dietary bioavailable fraction of contaminants (Oomen 66 et al, 2003;Versantvoort et al, 2005;Amiard et al, 2008). 67…”

Section: Introduction 52 53mentioning

confidence: 99%

Assessment of metal, metalloid, and radionuclide bioaccessibility from mussels to human consumers, using centrifugation and simulated digestion methods coupled with radiotracer techniques

Métian

Charbonnier

Oberhaënsli

et al. 2009

Ecotoxicology and Environmental Safety

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Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia

Cited by 146 publications

References 51 publications

Bioaccessibility and Risk Assessment of Cadmium from Uncooked Rice Using an In Vitro Digestion Model

Bioaccessibility and Risk Assessment of Cadmium from Uncooked Rice Using an In Vitro Digestion Model

Heavy Metals in Seafood Mussels. Risks for Human Health

Assessment of metal, metalloid, and radionuclide bioaccessibility from mussels to human consumers, using centrifugation and simulated digestion methods coupled with radiotracer techniques

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