“…There are many reports on microbial transformation of artemisinin. These transformations usually include the following metabolic processes: hydroxylation, deoxidation, and acetoxylation reactions (Gaur et al 2014;Parshikov et al 2004bParshikov et al , 2006Zhan et al 2002;Goswami et al 2010). The products of the reported microbial transformations of artemisinin usually include 7β-hydroxyartemisinin, 7β-hydroxy-9α-artemisinin, 4α-hydroxy-1-deoxyartemisinin, 6β-hydroxyartemisinin, 5β-h y d r o x y a r t e m i s i n i n , 4 β -h y d r o x y a r t e m i s i n i n , deoxyartemisinin, 4β-hydroxy-1-deoxyartemisinin, 5aα-hydroxy-1-deoxyartemisinin, 4β-acetoxy artemisinin, 4α-hydroxyartemisinin, and 5aα-hydroxyartemisinin (Parshikov et al 2004b(Parshikov et al , 2006Zhan et al 2002;Goswami et al 2010;Gaur et al 2014).…”