2002
DOI: 10.1016/s0956-5663(02)00089-1
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Bio-smart hydrogels: co-joined molecular recognition and signal transduction in biosensor fabrication and drug delivery

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Cited by 132 publications
(77 citation statements)
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“…The thickness and morphology of the film are primarily controlled by the amount of electric charge passed between the counter and working electrodes. Additionally, biofunctionality can be easily imparted to CPs during electrodeposition through the incorporation of biological entities such as silk-like protein fragments (SLPF) [59], hyaluronic acid (HA) [60,61], various laminin peptides [1,2,59,62], enzymes [28,[63][64][65][66], polymeric amino acids [67,68], growth factors [2,11,69,70] and whole cells [71]. Electrodeposition is the most commonly used method for coating conventional metallic bioelectrodes.…”
Section: Conventional Cp Fabricationmentioning
confidence: 99%
“…The thickness and morphology of the film are primarily controlled by the amount of electric charge passed between the counter and working electrodes. Additionally, biofunctionality can be easily imparted to CPs during electrodeposition through the incorporation of biological entities such as silk-like protein fragments (SLPF) [59], hyaluronic acid (HA) [60,61], various laminin peptides [1,2,59,62], enzymes [28,[63][64][65][66], polymeric amino acids [67,68], growth factors [2,11,69,70] and whole cells [71]. Electrodeposition is the most commonly used method for coating conventional metallic bioelectrodes.…”
Section: Conventional Cp Fabricationmentioning
confidence: 99%
“…Hydrogels prepared from poly[2-(dimethylamino) ethyl methacrylate)] (PDMAEMA) and its co-polymers have attracted much interest for their thermal and pH-stimuli responses [14][15][16][17]. PDMAEMA is a smart material which has been shown to be both temperature-and pH-critical at around 40 • C and 7.5, respectively [18,19].…”
Section: Introductionmentioning
confidence: 99%
“…Glucose-sensitive hydrogels are attractive insulin carriers with novel technology. Podual [126] and Brahim et al [127].The swelling of hydrogel triggers the release of insulin when the local pH of the system reduces when glucose is converted to gluconic acid by glucose oxidase enzymes in the presence of oxygen. Glucose oxidase has been covalently attached to hydrogel network for controlling the release of insulin.…”
Section: Glucose-sensitive Hydrogelsmentioning
confidence: 99%
“…In these hydrogels, the hydrophobic amino acid groups of the coiled-coil proteins are used in physical crosslinking of gels as shown in Figure 6. Physically crosslinked protein-based hydrogels are composed of tri-block copolymers with coiled-coil domains at the end and water-soluble polypeptide domains in the center [127]. By modifying the amino acid sequences in coiled-coil domain stimuli sensitivity to temperature and pH can be achieved Moreover 3D structure of the hydrogel is also possible when water-soluble linear synthetic polymer coiled-coil proteins are used as crosslinkers [128].…”
Section: Protein-based Hydrogelsmentioning
confidence: 99%