2015
DOI: 10.7860/jcdr/2015/16384.6731
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Bio-Friendly Alternatives for Xylene – Carrot oil, Olive oil, Pine oil, Rose oil

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Cited by 11 publications
(16 citation statements)
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“…These isomers possess similar physico-chemical properties [ 12 ]. Xylenes are important industrial chemicals in the petroleum industry and are widely used organic solvents in several industrial processes [ 13 , 14 ]. Although the solubility of xylenes in water is very low, in the year 2015, around 1161 million tonnes of xylenes were produced in China.…”
Section: Introductionmentioning
confidence: 99%
“…These isomers possess similar physico-chemical properties [ 12 ]. Xylenes are important industrial chemicals in the petroleum industry and are widely used organic solvents in several industrial processes [ 13 , 14 ]. Although the solubility of xylenes in water is very low, in the year 2015, around 1161 million tonnes of xylenes were produced in China.…”
Section: Introductionmentioning
confidence: 99%
“…[ 3 ] Carrot oil, olive oil, pine oil, and rose oil also can be used as clearing agents instead of xylene. [ 14 ] Groundnut oil, coconut oil, and palm kernel oil also have been recommended as alternative clearing agents for processing histological sections of wood. [ 15 ]…”
Section: Discussionmentioning
confidence: 99%
“…[1,2] Owing to this, there has been a continuous search for bio-safe substitutes for xylene. [3][4][5][6][7][8][9] Any attempt to reduce the health hazards in histopathology laboratories provides scope for a trial. Hence, this study was attempted to assess the role of bleached vegetable oil (palm oil) as a suitable alternative to xylene in processing of oral mucosal tissues.…”
Section: Discussionmentioning
confidence: 99%
“…There are striving attempts reported in English literature, searching for biosafe alternatives for this sweet-smelling toxic substance; Mineral oil mixture, vegetable oil, cedar wood oil, and liquid dish washing soap are a few to name. [3][4][5][6][7][8][9] Vegetable oils like palm oil are saturated fat that exist as semisolids at room temperature. [10] Conversion of a vegetable or plant-based food into oil involves complicated chemical process.…”
Section: Introductionmentioning
confidence: 99%