“…Overproduced reactive oxygen species (ROS) in the living system, including hydrogen peroxide (H 2 O 2 ), superoxide anion (•O 2 − ), hydroxyl radical (•OH), and singlet oxygen ( 1 O 2 ), would result in DNA damage, protein denaturation, lipid peroxidation, and inactivation of other biomolecules, causing harmful cellular dysfunction, histological regeneration failure, and even refractory chronic diseases, such as neurotrauma, myocardial infarction, rheumatoid arthritis, bone defects, and diabetic feet. [1][2][3][4][5] To balance the oxidative stress, the living system relied on two types of ROS scavengers: i) antioxidant substances (vitamins, carotenoids, and flavonoids), [6][7][8][9][10] and ii) natural antioxidant enzymes, such as catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx). [8,11,12] A variety of antioxidant molecules have been studied; though promising for scavenging ROS in vitro, many reported antioxidant molecules suffer from low treatment efficiencies compared to natural enzymes.…”