Bacteria in Agrobiology: Disease Management 2012
DOI: 10.1007/978-3-642-33639-3_12
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Bio (Bacterial) Control of Pre- and Postharvest Diseases of Root and Tuber Crops

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Cited by 3 publications
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“…Around 400 vegetable crops include root and tuber are known to be commercially cultivated worldwide [1]. The term "root and tuber crops" is general called for wide subterranean storage organs [2]. Statistics show that, depending on the storage environment and the species type, losses of postharvest agricultural products are considerably high ranging from 30-60 % of the stored produce in 3-6 months of storage duration [3,2].…”
Section: Introductionmentioning
confidence: 99%
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“…Around 400 vegetable crops include root and tuber are known to be commercially cultivated worldwide [1]. The term "root and tuber crops" is general called for wide subterranean storage organs [2]. Statistics show that, depending on the storage environment and the species type, losses of postharvest agricultural products are considerably high ranging from 30-60 % of the stored produce in 3-6 months of storage duration [3,2].…”
Section: Introductionmentioning
confidence: 99%
“…The term "root and tuber crops" is general called for wide subterranean storage organs [2]. Statistics show that, depending on the storage environment and the species type, losses of postharvest agricultural products are considerably high ranging from 30-60 % of the stored produce in 3-6 months of storage duration [3,2]. Hence, the need for improved, adequate and effective postharvest storage and preservation facilities is emphasized.…”
Section: Introductionmentioning
confidence: 99%