Abstract:The equilibrium binding kinetics of enzymatically prepared N‐acetyllactosamine to the lectin from Erythrina cristagalli have been investigated by 13C‐NMR spectroscopy. Under the experimental conditions used, NMR signals in the spectrum, corresponding to both the free and bound disaccharide species, were observed for the first time. This has permitted the simultaneous determinations of the equilibrium binding constant and the number of binding sites per lectin molecule.
At the relatively high lectin concentrati… Show more
“…In principle the apparent number of binding sites per lectin molecule for bulky glycoproteins may be different from that observed for small oligosaccharides. In the case of ECA, the same number of sites is found for the binding of N-acetyllactosamine [16] and for the binding of [l-'3C]Gal-ovalbumin (1.8 vs 2.2, respectively).…”
Section: Discussionmentioning
confidence: 54%
“…Therefore it could be expected that the value of K. for the binding of N-acetyllactosamine, [l-13C]Gal(P1 -4)GlcNAc, to ECA would be smaller than the K, value determined for the same disaccharide moiety as part of the oligosaccharide side chain of a glycoprotein. Indeed, the K, ( E 6 x lo3 M ) determined by the NMR method for the disaccharide [16] is somewhat smaller than the corresponding value for the glycoprotein, K, z 2 x lo4 M-' as determined in this work. The latter is also in good agreement with the estimated K, w 4 x lo4 M-', at infinite dilution, obtained from the simple competition experiment described in the first part of the previous section.…”
Section: Discussionmentioning
confidence: 68%
“…In this way average values for n and K, could be obtained by solving all 54 independent sets of linear equations using the 11 experimental points. The dependence of the dissociation equilibrium constant on ECA concentration [16] presents a constraint on the use of Eqn (2) above; however, the lectin concentrations employed in the present study are small so that the contribution of the concentration dependence to the experimental error is estimated (Fig. 3, in [16]) to be about 5%, well within the experimentally determined error.…”
A study of the equilibrium binding of glycoproteins to lectins was undertaken using the titled compounds as a model system for such interactions. The binding of hen ovalbumin, enriched in galactose specifically 13C-labelled at C1, to Erythrina cristagalli agglutinin was studied by 13C-NMR spectroscopy. The lectin was shown to be bivalent for ovalbumin with an apparent estimated association constant, at infinite dilution, of about lo4 M-'. The observed association is similar to that found for the corresponding disaccharide, Gal(j1-4)GlcNAc.The results strongly suggest that only the N-acetyllactosamine moiety in the carbohydrate side chain of galactoseenriched ovalbumin participates in the binding to the lectin with little, if any, interactions from other parts of either the side chain or the polypeptide backbone of ovalbumin.Lectins are proteins which agglutinate cells and bind carbohydrates specifically [l]. Binding of carbohydrates to lectins has been examined by a variety of techniques [2]. NMR spectroscopy was successfully employed in previous studies by utilising signals arising from a specifically labelled part of the carbohydrate molecule, and the magnetic isotopes used were I3C, 2H and I9F [3-81. In other more favourable cases, natural-abundance NMR spectroscopy was employed [9 -3 11. To study the interactions between two large molecules, it is advantageous to use specific isotope labelling in that it isolates and labels desired NMR signals and reduces signal overlap [12-141. To date, no direct binding study of glycoproteins to lectins has been reported. The major difficulty in such studies is, no doubt, related to the fact that the known glycoproteins which carry oligosaccharide side chains of either complex or hybrid types exhibit structural microheterogeneity with respect to these sugar side chains. Therefore, these glycoproteins, by definition constitute poorly defined ligands for such binding studies.Erythrina cristagalli agglutinin (ECA) is a well characterised glycoprotein which shows a pronounced preference for binding N-acetyllactosamine [15, 161. ECA is composed of two subunits and, according to studies with monosaccharides, it has two sugar-binding sites [15-181. It binds oligosaccharides containing multiple N-acetyllactosamine branches with greater afinity than the corresponding unbranched oligosaccharides [18].
“…In principle the apparent number of binding sites per lectin molecule for bulky glycoproteins may be different from that observed for small oligosaccharides. In the case of ECA, the same number of sites is found for the binding of N-acetyllactosamine [16] and for the binding of [l-'3C]Gal-ovalbumin (1.8 vs 2.2, respectively).…”
Section: Discussionmentioning
confidence: 54%
“…Therefore it could be expected that the value of K. for the binding of N-acetyllactosamine, [l-13C]Gal(P1 -4)GlcNAc, to ECA would be smaller than the K, value determined for the same disaccharide moiety as part of the oligosaccharide side chain of a glycoprotein. Indeed, the K, ( E 6 x lo3 M ) determined by the NMR method for the disaccharide [16] is somewhat smaller than the corresponding value for the glycoprotein, K, z 2 x lo4 M-' as determined in this work. The latter is also in good agreement with the estimated K, w 4 x lo4 M-', at infinite dilution, obtained from the simple competition experiment described in the first part of the previous section.…”
Section: Discussionmentioning
confidence: 68%
“…In this way average values for n and K, could be obtained by solving all 54 independent sets of linear equations using the 11 experimental points. The dependence of the dissociation equilibrium constant on ECA concentration [16] presents a constraint on the use of Eqn (2) above; however, the lectin concentrations employed in the present study are small so that the contribution of the concentration dependence to the experimental error is estimated (Fig. 3, in [16]) to be about 5%, well within the experimentally determined error.…”
A study of the equilibrium binding of glycoproteins to lectins was undertaken using the titled compounds as a model system for such interactions. The binding of hen ovalbumin, enriched in galactose specifically 13C-labelled at C1, to Erythrina cristagalli agglutinin was studied by 13C-NMR spectroscopy. The lectin was shown to be bivalent for ovalbumin with an apparent estimated association constant, at infinite dilution, of about lo4 M-'. The observed association is similar to that found for the corresponding disaccharide, Gal(j1-4)GlcNAc.The results strongly suggest that only the N-acetyllactosamine moiety in the carbohydrate side chain of galactoseenriched ovalbumin participates in the binding to the lectin with little, if any, interactions from other parts of either the side chain or the polypeptide backbone of ovalbumin.Lectins are proteins which agglutinate cells and bind carbohydrates specifically [l]. Binding of carbohydrates to lectins has been examined by a variety of techniques [2]. NMR spectroscopy was successfully employed in previous studies by utilising signals arising from a specifically labelled part of the carbohydrate molecule, and the magnetic isotopes used were I3C, 2H and I9F [3-81. In other more favourable cases, natural-abundance NMR spectroscopy was employed [9 -3 11. To study the interactions between two large molecules, it is advantageous to use specific isotope labelling in that it isolates and labels desired NMR signals and reduces signal overlap [12-141. To date, no direct binding study of glycoproteins to lectins has been reported. The major difficulty in such studies is, no doubt, related to the fact that the known glycoproteins which carry oligosaccharide side chains of either complex or hybrid types exhibit structural microheterogeneity with respect to these sugar side chains. Therefore, these glycoproteins, by definition constitute poorly defined ligands for such binding studies.Erythrina cristagalli agglutinin (ECA) is a well characterised glycoprotein which shows a pronounced preference for binding N-acetyllactosamine [15, 161. ECA is composed of two subunits and, according to studies with monosaccharides, it has two sugar-binding sites [15-181. It binds oligosaccharides containing multiple N-acetyllactosamine branches with greater afinity than the corresponding unbranched oligosaccharides [18].
“…These reconstructed cell surface glycoconjugates containing only a single specific type of sialyl linkages enabled them to probe specificities of viral binding. In another example of reconstruction of glycoconjugates, Berman et al (Berman et al, 1985;Berman et al, 1986;Berman and Lis, 1987), used a galactosyltransferase to incorporate 13C-labeled Gal onto GlcNAc for binding studies by CMR. Chemical synthesis of such 13C-labeled oligosaccharide chains would be extremely laborious.…”
Section: Conjugation Of Polysaccharides To Proteinsmentioning
Small angle X‐ray scattering experiments indicate that egg phosphatidylcholine dissolved in benzene at a concentration of 12–50 mM organizes into approximately isometric inverse micelles with a size that depends upon the amount of water present. These inverse micelles can serve as self‐assembled hosts for monosaccharide derivatives. For a given amount of water, addition of carbohydrates causes an increase in the micelle size. In contrast, cyclohexane solutions of egg phosphatidylcholine contain highly anisotropic structures, possibly elongated rods. Monosaccharide derivatives can be extracted into these structures and are bound, at low water content, to the polar head groups. Upon addition of water the sugar is probably displaced from the polar head groups and gains some motional freedom in the water pool which is formed. This fact indicates that the polar head group of phosphatidylcholine interacts, probably by means of hydrogen bond formation, with monosaccharides and brings about their solubilization in nonpolar solvents.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.