Glycosciences 1996
DOI: 10.1002/9783527614738.ch4
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Neoglycoconjugates

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Cited by 6 publications
(5 citation statements)
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“…The number of bound probe molecules at saturation ( B max ; Table 1) indicated that at least 10% of the perlucin molecules had been immobilized in a functional state. However, this should be taken as lower limit because binding was reduced by 50% with a threefold reduction in the sugar content of the neoglycoprotein indicating that cluster effects, with the carbohydrates on one probe molecule making contact to several CRDs [32], also played a role.…”
Section: Resultsmentioning
confidence: 99%
“…The number of bound probe molecules at saturation ( B max ; Table 1) indicated that at least 10% of the perlucin molecules had been immobilized in a functional state. However, this should be taken as lower limit because binding was reduced by 50% with a threefold reduction in the sugar content of the neoglycoprotein indicating that cluster effects, with the carbohydrates on one probe molecule making contact to several CRDs [32], also played a role.…”
Section: Resultsmentioning
confidence: 99%
“…Neoglycoproteins can be also prepared from bioactive proteins such as enzymes, immunoglobulins, or growth factors. A variety of strategies have been employed in preparing neoglycoproteins (neoglycoenzymes) using mono-, oligo-, or polysaccharides (Magnusson et al, 1994;Lee and Lee, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…Physiologically, the recognition of distinct carbohydrate ligands by lectins is involved in various functionally important processes such as cell adhesion or glycoprotein routing (). This wide-ranging relevance of protein−carbohydrate interactions explains the efforts to construct tailor-made neoglycoconjugates as defined tools to explore medical applications ( , ). Already experimentally verified possibilities encompass lectin-mediated drug targeting, especially to the C-type asialoglycoprotein receptor of hepatocytes, and lectin visualization in morphological or diagnostic approaches ( ).…”
Section: Introductionmentioning
confidence: 99%