“…(frequently without jaundice), which begins to decrease on the fourth to sixth day of life, while in most premature infants a more severe degree of hyperbilirubincemia with jaundice develops (Billing et alii, 1954). Judged on a gestational basis, the more premature the infant, the more prolonged is the hyperbilirubincemia (Newns and Norton, 1958;Watson and Maddison, 1962). There are also indications that dietary and other maternal factors related to nationality and colour influence the severity of the jaundice (Shnier and Levin, 1959;Watson and Porter, 1962d).…”