“…Chemical cross-linking has become a ubiquitous tool in protein chemistry, its application including protein topography (Fasold et al, 1971; Wold, 1972), conformational transitions (Enns & Chan, 1978;Klemes & Citri, 1980), stoichiometry of subunits in oligomeric proteins (Davies & Stark, 1970) and their spatial arrangement (Bickle et al, 1972;Hucho et al, 1975;Hajdu et al, 1976;Friedrich et al, 1979), and fixation of proteins in the crystalline state (Quiocho & Richards, 1964), among others. In a previous paper, chemical cross-linking by glutaraldehyde was introduced as a new approach in studying the association kinetics of oligomeric systems (Hermann et al, 1979).…”