1971
DOI: 10.1002/anie.197107951
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Bifunctional Reagents for the Crosslinking of Proteins

Abstract: Proteins can be crosslinked by chemical compounds without any accompanying change in the complicated three-dimensional structure. Many bifunctional reagents that can react with functional groups in the side chains of the amino acids are now known. Not only can the distance between the linked amino acid residues be deduced from the known length ofthe bridge introduced, but information can also be obtained concerning changes in conformation during other reactions and concerning the arrangement of the components … Show more

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Cited by 45 publications
(36 citation statements)
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“…It would be exceptionally difficult on the other hand to isolate the structural or functional effects of a particular crosslink among all other crosslinks formed by a chemical compound. Lastly, chemical crosslinkers may bind and thus disrupt the hydrophobic core of proteins because of their hydrophobicity (1).…”
Section: Fig 4 Mapping Of Crosslinks By Lc-ms/ms and Crossfinder Smentioning
confidence: 99%
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“…It would be exceptionally difficult on the other hand to isolate the structural or functional effects of a particular crosslink among all other crosslinks formed by a chemical compound. Lastly, chemical crosslinkers may bind and thus disrupt the hydrophobic core of proteins because of their hydrophobicity (1).…”
Section: Fig 4 Mapping Of Crosslinks By Lc-ms/ms and Crossfinder Smentioning
confidence: 99%
“…Crosslinking methods have been powerful tools for decades to obtain information about the structural organization of proteins (1). Under the assumption that crosslinks only form between neighboring subunits, rough topological models of protein complexes could be delineated (2).…”
mentioning
confidence: 99%
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“…However, the decrease of σ c (Table 1) is a clear indicator for an increase of the particle diameter, and we regard it as rather unlikely to originate from aggregation. Aging of the samples for 4 days leads to a minor increase in relaxation time which might be caused most probably by further growth of the opsonisation layer or possibly by crosslinking between surface proteins [29,30].…”
Section: Resultsmentioning
confidence: 99%
“…Nonisomerizable bi-functional crosslinkers have for decades been applied in molecular and structural biology as 'molecular rulers' during protein function and protein assembly (Fasold et al 1971;Ji 1983). In 2000, Woolley and colleagues introduced crosslinkers that contain a central AB moiety for the optical control of the secondary structure of peptides.…”
Section: Pxs: Molecular Tweezersmentioning
confidence: 99%