Abstract:Polyphenols are plant derived compounds that exert many beneficial health effects to the human host. However, associated health benefits of dietary polyphenol are highly dependent on their intestinal metabolism, bioavailability, and absorption. Bifidobacteria, which represent the key members of gut microbiota, have been suggested to promote gut microbial homeostasis and may be involved in the metabolism of polyphenols. In this study, the capabilities of thirteen Bifidobacterium strains in hydrolysing polypheno… Show more
“…The glucuronic acid allows estrogens to remain in the body and exert their effects, which plays a vital role in the process. It was reported that β-glucuronidases and β-glucuronides produced by the genera Bifidobacterium ( 38 ), Clostridium, and Lactobacillus, and play roles in the de-conjugation/conjugation of estrogens ( 39 ). The bacteria derived from gut microbiome involve in the metabolism of hormones via producing relative enzymes and thus regulate the circulation of sexual hormones in women.…”
Section: Relation Of Microbiota and Pcosmentioning
PCOS is defined as a kind of endocrine and metabolic disorder which affects females at reproductive ages, is becoming much more common, nowadays. Microbiomes are known as microorganisms that inhabit the body to play a vital role in human health. In recent years, several basic and clinical studies have tried to investigate the correlation between the reproductive health/disorder and microbiomes (gut microbiomes and vaginal microbiomes). However, the mechanism is still unclear. In this review, we reviewed the relationship between PCOS and microbiomes, including gut/vaginal microbiomes compositions in PCOS, mechanism of microbiomes and PCOS, and then collectively focused on the recent findings on the influence of microbiomes on the novel insight regarding the therapeutic strategies for PCOS in the future clinical practice.
“…The glucuronic acid allows estrogens to remain in the body and exert their effects, which plays a vital role in the process. It was reported that β-glucuronidases and β-glucuronides produced by the genera Bifidobacterium ( 38 ), Clostridium, and Lactobacillus, and play roles in the de-conjugation/conjugation of estrogens ( 39 ). The bacteria derived from gut microbiome involve in the metabolism of hormones via producing relative enzymes and thus regulate the circulation of sexual hormones in women.…”
Section: Relation Of Microbiota and Pcosmentioning
PCOS is defined as a kind of endocrine and metabolic disorder which affects females at reproductive ages, is becoming much more common, nowadays. Microbiomes are known as microorganisms that inhabit the body to play a vital role in human health. In recent years, several basic and clinical studies have tried to investigate the correlation between the reproductive health/disorder and microbiomes (gut microbiomes and vaginal microbiomes). However, the mechanism is still unclear. In this review, we reviewed the relationship between PCOS and microbiomes, including gut/vaginal microbiomes compositions in PCOS, mechanism of microbiomes and PCOS, and then collectively focused on the recent findings on the influence of microbiomes on the novel insight regarding the therapeutic strategies for PCOS in the future clinical practice.
“…In the last decade, accumulated evidence suggests gut microbiota, such as Lactobacillus spp., Bacteroides spp., and Bifidobacterium spp, involves in the absorption, metabolism, and bioavailability of polyphenols glycosides ( 7 – 9 ). For instance, glycosides can be hydrolyzed to bioactive aglycones by β-glucosidases that secreted by bacterial in colon and enable the absorption of polyphenols glycosides ( 8 , 9 ). Bifidobacterium strains show the capacity to enhance the bioavailability of daidzein under dysbiosis conditions ( 8 ).…”
Section: Introductionmentioning
confidence: 99%
“…For instance, glycosides can be hydrolyzed to bioactive aglycones by β-glucosidases that secreted by bacterial in colon and enable the absorption of polyphenols glycosides ( 8 , 9 ). Bifidobacterium strains show the capacity to enhance the bioavailability of daidzein under dysbiosis conditions ( 8 ). In addition, antibiotics treatment caused gut dysbiosis was involved in poor bioconversion of daidzin glycoside and polyphenols ( 8 , 10 ).…”
Section: Introductionmentioning
confidence: 99%
“…Bifidobacterium strains show the capacity to enhance the bioavailability of daidzein under dysbiosis conditions ( 8 ). In addition, antibiotics treatment caused gut dysbiosis was involved in poor bioconversion of daidzin glycoside and polyphenols ( 8 , 10 ). These reports indicated that gut microbiota-derived β-glucosidases in the colon play a role in improving the absorption and bioavailability of polyphenols glycosides, especially under the condition that a large amount of ingested but unabsorbed polyphenols glycosides can reach and persist to the colon.…”
Resveratrol (RES) is considered to be an activator of AMP-activated protein kinase (AMPK) with many reported health benefits. Polydatin (POD) is a natural precursor and glycosylated form of RES. The glycoside structure of POD alters the bioactivity. Overnutrition-stimulated reactive oxygen species (ROS) promote the AMPK suppression and metabolic dysregulation. The present work compared the effects of POD and RES in ameliorating energy homeostasis imbalance in mice fed a high-fructose diet and elucidated the underlying mechanisms of action. Our results showed that POD elevated the fecal levels of valeric acid and caproic acid via modification of gut microbiota, while RES did not significantly influence the levels of fecal short-chain fatty acids (SCFAs). Both POD and RES markedly decreased the oxidative stress and activated the AMPK signaling pathways in the liver. POD and RES exerted a similar effect in alleviating glucose dysmetabolism, but POD was more effective in ameliorating lipid dysmetabolism than RES. Furthermore, valeric acid and caproic acid alone can activate the AMPK and ameliorate hypercholesterolemia, and enhance the effects of POD on improving lipid metabolism in mice. Overall, for the first time, we demonstrated that POD administration elevated the fecal levels of valeric acid and caproic acid by modifying gut microbiota, thus promoting AMPK activation may be the underlying mechanism that POD is superior to RES in alleviating the lipid dysmetabolism. Our results suggest that POD may be an alternative for RES as an AMPK activator.
“…Among them, genus Bifidobacterium spp. is one of the most important gut bacteria that releasing all of the four glycosidases selected in the present study, e.g., β-D-glucosidase [35], β-D-xylosidase [36], α-L-rhamnosidase [37] and β-D-fucosidase [38]. Significant difference of the glycosidase activities were observed among the four glycosidases (i.e., β-D-glucosidase > β-D-xylosidase > β-D-fucosidase > α-L-rhamnosidase), these results were consistent with previous studies, and the differences were probably caused by the composition of gut microbiota [19,39,40].…”
Gut microbiota play an important role in metabolism of intake saponins, and parallelly, the polysaccharides deriving from herbal products possess effects on gut microbiota. Ophiopogonis Radix is a common Chinese herb that is popularly used as functional food in China. Polysaccharide and steroidal saponin, e.g., ophiopogonin, mainly ophiopogonin D (Oph-D) and ophiopogonin D’ (Oph-D’), are the major constituents in this herb. In order to reveal the role of gut microbiota in metabolizing ophiopogonin, an in vitro metabolism of Oph-D and Oph-D’ by human gut microbiota, in combination with or without Ophiopogon polysaccharide, was conducted. A sensitive and reliable UPLC-MS/MS method was developed to simultaneously quantify Oph-D, Oph-D’ and their final metabolites, i.e., ruscogenin and diosgenin in the broth of microbiota. An elimination of Oph-D and Oph-D’ was revealed in a time-dependent manner, as well as the recognition of a parallel increase of ruscogenin and diosgenin. Ophiopogon polysaccharide was shown to stimulate the gut microbiota-induced metabolism of ophiopogonins. This promoting effect was further verified by increased activities of β-D-glucosidase, β-D-xylosidase, α-L-rhamnosidase and β-D-fucosidase in the broth. This study can be extended to investigate the metabolism of steroidal saponins by gut microbiota when combined with other herbal products, especially those herbs enriched with polysaccharides.
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