“…Hicks (1971). Today, enzyme electrodes are applied to the determination of a wide variety of sugars such as glucose (Clark and Lyon, 1962;Guilbault and Lubrano, 1973;Pfeiffer et al, 1979), lactose (Bertrand et al, 1981;Frank and Christen, 1984;Mason, 1983), galactose (Taylor et al, 1977), and maltose (Coulet and Bertrand, 1979). Techniques such as polarimetry, isotope dilution, chromatography, refractometry, and densitometry have been developed and employed for the determination of disaccharides, mainly sucrose (Schneider, 1982).…”