Beverage Composition for Preventive Nutrition: Theoretical Approach

Sergeeva, Irina; Райник, Виталий; Raynick, Vitaly; Марков, Александр; Вечтомова, Елена

doi:10.21603/2074-9414-2019-3-356-366

Cited by 4 publications

(1 citation statement)

References 17 publications

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“…Environmental pollution has been the main concern of ecologists, doctors, and food manufacturers for the last several decades [1].…”

Section: Introductionmentioning

confidence: 99%

Untitled

2022

Food Processing: Techniques and Technology

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Introduction. Mercury contamination is one of the most common environmental problems. The research objective was to study the qualitative composition and physicochemical properties of raw game meat obtained from the area near the Beloosipovo mercury deposit in order to define any possible contamination with xenobiotics. Study objects and methods. The research featured rib eye muscle tissue and soft flesh of elks shot on the hunting farms of the Kemerovo Region aka Kuzbass. Results and discussion. A complex set of experiments revealed the chemical composition of elk muscle tissue and flesh, as well as the mineral composition of elk muscle tissue. The samples were obtained from different parts of carcasses. The amino acid and fatty acid composition of elk muscle tissue made it possible to describe the biological value, mineral composition, and vitamin profile of elk meat. The physicochemical analysis included toughness, cooking losses, and moisture-retaining capacity, i.e. the properties that ensure juiciness. The research also featured the accumulation of xenobiotics in elk meat samples obtained from the biosinosis near the Beloosipovo mercury deposit.Conclusion. The slaughter yield of elk meat was 51-53%, which exceeds the average yield of farm cattle meat by 4-6%. The moisture content was 73-78%, while the content of protein was between 20-24% and depended on the anatomical location of the muscle sample; the fat content reached 0.75-1.75%. The mercury accumulation at different storage temperature conditions ranged from 0.004 ± 0.001 to 0.009 ± 0.001 mg/kg, while the maximum allowable concentration of mercury is 0.03 mg/kg.

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“…Environmental pollution has been the main concern of ecologists, doctors, and food manufacturers for the last several decades [1].…”

Section: Introductionmentioning

confidence: 99%

Untitled

2022

Food Processing: Techniques and Technology

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Quality and Safety of Game Meat from the Biocenosis of the Beloosipovo Mercury Deposit

Prosekov

Altshuler

Kurbanova

2022

Food Processing: Techniques and Technology

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Introduction. Mercury contamination is one of the most common environmental problems. The research objective was to study the qualitative composition and physicochemical properties of raw game meat obtained from the area near the Beloosipovo mercury deposit in order to define any possible contamination w ith xenobiotics. Study objects and methods. The research featured rib eye muscle tissue and soft flesh of elks shot on the hunting farms of the Kemerovo Region aka Kuzbass. Results and discussion. A complex set of experiments revealed the chemical composition of elk muscle tissue and flesh, as well as the mineral composition of elk muscle tissue. The samples were obtained from different parts of carcasses. The amino acid and fatty acid composition of elk muscle tissue made it possible to describe the biological value, mineral composition, and vitamin profile of elk meat. The physicochemical analysis included toughness, cooking losses, and moisture-retaining capacity, i.e. the properties that ensure juiciness. The research also featured the accumulation of xenobiotics in elk meat samples obtained from the biosinosis near the Beloosipovo merc ury deposit. Conclusion. The slaughter yield of elk meat was 51–53%, which exceeds the average yield of farm cattle meat by 4–6%. The moisture content was 73–78%, while the content of protein was between 20–24% and depended on the anatomical location of the muscle sample; the fat content reached 0.75–1.75%. The mercury accumulation at different storage temperature conditions ranged from 0.004 ± 0.001 to 0.009 ± 0.001 mg/kg, while the max imum allowable concentration of mercury is 0.03 mg/kg.

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Analysis of consumer preferences for grain-based soft drinks

Pastushkova¹,

Kryukova²,

Kryukov³

2022

Commodity specialist of food products

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Nowadays, society has begun to pay more and more attention to the issues of healthy nutrition. In this regard, the demand for functional food products, which replenish the necessary nutrients in the human body with their regular use, has increased. Non-alcoholic drinks are the optimal basis for the introduction of new functional ingredients, preserving the most useful nutrients during their preparation due to the lack of heat treatment. When developing a range of functional soft drinks, one should take into account the consumer preferences of the population using this product. The article presents an analysis of consumer preferences in relation to the safety of specialized food products, including grain-based soft drinks.

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Beverage Composition for Preventive Nutrition: Theoretical Approach

Cited by 4 publications

References 17 publications

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Quality and Safety of Game Meat from the Biocenosis of the Beloosipovo Mercury Deposit

Analysis of consumer preferences for grain-based soft drinks

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