2013
DOI: 10.1017/s0007114513001645
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Betanin, a beetroot component, induces nuclear factor erythroid-2-related factor 2-mediated expression of detoxifying/antioxidant enzymes in human liver cell lines

Abstract: Our recent study has shown that beetroot juice protects against N-nitrosodimethylamine (NDEA)-induced liver injury and increases the activity of phase II enzymes, suggesting the activation of the nuclear factor erythroid-2-related factor 2 (Nrf2) -antioxidant response element (ARE) pathway. The aim of the present study was to further explore the mechanism of the activity of beetroot by evaluating the cytoprotective effects of its major component. The influence of betanin (BET) on the activation of Nrf2 and the… Show more

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Cited by 102 publications
(67 citation statements)
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References 45 publications
(55 reference statements)
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“…Our findings in in vitro antioxidant assay (DPPH) showed a potent antioxidant activity, which further supports its radical scavenging activity. The observed antioxidant and renal protective effect is considered to be related to the phytoconstituents of beetroot such as betalains, terpenoids, sugars, phenolics, and ascorbic acid [10, 5355]. All these constituents are known to reduce lipid peroxidation and prevent necrosis which protected the kidney tissue against the oxidative damage and nephrotoxic effect caused by GM treatment [1, 56, 57].…”
Section: Discussionmentioning
confidence: 99%
“…Our findings in in vitro antioxidant assay (DPPH) showed a potent antioxidant activity, which further supports its radical scavenging activity. The observed antioxidant and renal protective effect is considered to be related to the phytoconstituents of beetroot such as betalains, terpenoids, sugars, phenolics, and ascorbic acid [10, 5355]. All these constituents are known to reduce lipid peroxidation and prevent necrosis which protected the kidney tissue against the oxidative damage and nephrotoxic effect caused by GM treatment [1, 56, 57].…”
Section: Discussionmentioning
confidence: 99%
“…Although the cytotoxic effect varies with cell type and duration of exposure (Table ), these reports should be taken into consideration while deciding on dosages for assays involving indicaxanthin. Betacyanins (upto 100 μmol/L) are generally nontoxic when proliferating cell cultures are exposed to it for 24 h or longer (Gentile and others ; Lin and others ; Khan and others ; Nowacki and others ), in case of non‐tumor cells (Krajka‐Kuźniak and others ), but recently cyctotoxicity of betanin concentrations above 25 μmol/L was observed against hepatoma and adenoma cells (Krajka‐Kuźniak and others ; Esatbeyoglu and others ). Furthermore, toxicity of betacyanin fraction from R. humilis berry (IC 50 31 μmol/L) (Khan and others ) or betanin from red beet (IC 50 360 μmol/L (Lee and others ) or 200 μmol/L (Krajka‐Kuźniak and others ) to HepG2 cell cultures has been observed after prolonged exposure.…”
Section: Dietary Safetymentioning
confidence: 99%
“…The most potent antioxidant molecules in BTJ are thought to be the betalain pigments, which are responsible for beetroot’s violet colour [28]. The betalains, and betanin in particular, are very effective electron donors that have been shown to not only attenuate ROS mediated injury but also to upregulate endogenous antioxidant enzymes and stimulate host defence [29,30,31,32]. In addition, BTJ is rich in nitrate, which, via its reduction to nitric oxide (NO) might have indirect antioxidant effects by supressing the accumulation of leukocytes [33], which are thought to be the main producers of ROS after muscle-damaging exercise [34].…”
Section: Introductionmentioning
confidence: 99%