�ber stickstoffhaltige, insbesondere eiweissartige Substanzen im Mageninhalt

Norpoth, Leo

doi:10.1007/bf01486231

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1952

1973

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Cited by 4 publications

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“…As illustrated below, nitrogen balance, under the conditions of these studies, is dominated by changes in the urea nitrogen pool. No correction was made for occasional vomiting which occurred before breakfast, in view of the fact that the protein content of gastric juice is low, approximately 1.8 g/liter (31). Patient I. C. vomited frequently (17 times during 39 balance study days) after breakfast.…”

Section: Methodsmentioning

confidence: 99%