“…Garcinia cowa, commonly known as Cha-muang in Thai, is widely distributed throughout Thailand, Malaysia and Myanmar. This plant has been an abundant source of secondary metabolites, especially xanthones [2][3][4][5][6], phloroglucinols [6][7][8][9][10], flavonoids [3,11,12] and terpenoids [12,13]. Xanthones are well recognized as chemotaxonomic markers for plants of the Garcinia species [2][3][4][5][6][14][15][16][17][18] and many of which have interesting pharmacological activities, including antimicrobial [2,6], antiinflammatory [11], antimalarial [19], antioxidant [2,4,11] and cytotoxic activities [5,20].…”