2008
DOI: 10.1007/s10765-008-0411-3
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Benefits of the Mycorrhizal Fungi in Tomato Leaves Measured by Open Photoacoustic Cell Technique: Interpretation of the Diffusion Parameters

Abstract: The open photoacoustic cell technique was used to measure tomato leaves from plants with and without mycorrhizal fungi (Glomus fasciculatum). Based on measurement of the photobaric contribution of the photoacoustic signal, the exponential parameter of the diffusion behavior for this contribution was calculated. From this value, the oxygen diffusion coefficient was derived. The changes in the oxygendiffusion-coefficient-dependent exponential parameter are statistically significant ( p < 0.05) and are consistent… Show more

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Cited by 3 publications
(3 citation statements)
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“…The average stylet length of female T. urticae can vary from 103 μm (larvae) to 157 μm (adult females) ( Park and Lee, 2002 ) and it was estimated they can reach between 70–120 μm deep into a plant leaf ( Tomczyk and Kropczynska, 1985 ). A tomato leaflet in turn has a thickness ranging from 150 to 250 μm depending on water status and temperature ( Sekhar and Sawhney, 1990 ; Lechowski et al., 2006 ; Sánchez-Rocha et al., 2008 ). The palisade parenchyma, the cell type mites prefer to eat, of leaflets of 170 μm thick was found to be about 20 μm under the adaxial (upper) surface but nearly 100 μm away from the abaxial (lower) leaf surface ( Bandurski et al., 1953 ; Bensoussan et al., 2018 ).…”
Section: Discussionmentioning
confidence: 99%
“…The average stylet length of female T. urticae can vary from 103 μm (larvae) to 157 μm (adult females) ( Park and Lee, 2002 ) and it was estimated they can reach between 70–120 μm deep into a plant leaf ( Tomczyk and Kropczynska, 1985 ). A tomato leaflet in turn has a thickness ranging from 150 to 250 μm depending on water status and temperature ( Sekhar and Sawhney, 1990 ; Lechowski et al., 2006 ; Sánchez-Rocha et al., 2008 ). The palisade parenchyma, the cell type mites prefer to eat, of leaflets of 170 μm thick was found to be about 20 μm under the adaxial (upper) surface but nearly 100 μm away from the abaxial (lower) leaf surface ( Bandurski et al., 1953 ; Bensoussan et al., 2018 ).…”
Section: Discussionmentioning
confidence: 99%
“…The open photoacoustic cell technique (OPC) is widely used [3,4,[8][9][10][11][12][13][14][15][16][17][18][19][20][21], due to its simplicity and low-cost assembly, since the photoacoustic cell is the air cavity of the microphone [22], besides of the sample does not require rigorous preparation. Most theoretical models that describe the PA signal in OPC technique incorporate several physical phenomena, such as thermal diffusion (TD), [8,23] thermal expansion [24], thermoelastic bending (TE), [8,25,26] photobaric effect [27], and plasma waves [28][29][30][31]. According to the material analyzed and experimental conditions, some of these phenomena dominate.…”
Section: Introductionmentioning
confidence: 99%
“…The extent of the correlation between the thermal diffusivity and the a͒ Electronic mail: acbento@uem.br. viscosity of the instant corn dry masa flour ͑cornmeal dough, actually a corn flour soaked with water and used for cooking Mexican tortillas͒ was established in the photoacoustic study conducted by Yanez-Limon et al 9 Other interesting PA investigations include some additional properties of biological materials, fungi in tomatoes, 10 emission of ethylene by papaya, 11 and the dependence of thermal diffusivity on the water content in fuel cell membrane such as nafion resin ͓perfluorosulfonic acid/polytetrafluoroethylene ͑Teflon ® ͒ copolymer͔. 12 Another powerful PT method, called PT radiometry ͑PTR͒, was used to directly assess thermal effusivity of several raw agricultural commodities.…”
Section: Introductionmentioning
confidence: 99%