2005
DOI: 10.1016/j.anifeedsci.2005.04.012
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Benefit from the association of small amounts of tannin-rich shrub foliage (Acacia cyanophylla Lindl.) with soya bean meal given as supplements to Barbarine sheep fed on oaten hay

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Cited by 46 publications
(27 citation statements)
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“…Probably, formation of tannin-protein complexes in the rumen led to reduction in ruminal protein degradation and ruminal NH 3 -N concentration and subsequently reduced ammonia transfer into the blood for the conversion to urea in the liver (West et al, 1993). These results are in accordance with West et al (1993), Silanikove et al (1996) and Ben Salem et al (2005). Increment in ruminal NH 3 -N and serum urea N by supplemented PEG probably were a result of the PEG action to bind with tannins and reduced the formation of tanninprotein complexes (Makkar, 2003).…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…Probably, formation of tannin-protein complexes in the rumen led to reduction in ruminal protein degradation and ruminal NH 3 -N concentration and subsequently reduced ammonia transfer into the blood for the conversion to urea in the liver (West et al, 1993). These results are in accordance with West et al (1993), Silanikove et al (1996) and Ben Salem et al (2005). Increment in ruminal NH 3 -N and serum urea N by supplemented PEG probably were a result of the PEG action to bind with tannins and reduced the formation of tanninprotein complexes (Makkar, 2003).…”
Section: Discussionsupporting
confidence: 92%
“…Besides, increase in NH 3 -N from 5.27 to 12.45 mg/dl (data not shown), both higher NPN (fraction A) and lower tannins in urea treated PBS compared with untreated PBS (Table 1) would also resulted in higher ruminal NH 3 -N concentration in cows fed PBSþurea diet. Inactivation of tannins by urea addition during anaerobic storage might be due to their polymerization to higher inert polymers (Makkar and Singh, 1993) or may be due to oxidation of tannins (Ben Salem et al, 2005). Makkar and Singh (1993) reported that 4% urea addition to tannin rich leaves of oak and then storage for 10 day decreased 100% of condensed tannin.…”
Section: Discussionmentioning
confidence: 98%
“…In case of usage of more than 5% condensed tannin in dry matter content of the grain, proteins are excreted in the faeces without being absorbed in the intestines due to the formation of excessive levels of tannin-protein complex; therefore it could reduce the protein utilization of ruminant animals (Kumar & Singh 1984). Ensiling of high tannin-containing feed materials can lower tannin content as a result of oxidation of phenolic compounds during ensiling process (Ben Salem et al 2005). Usage of 2.0-4.5% of condensed tannin in the ration dry matter increased milk production (Wang et al 1996) and milk protein levels (Bhatta et al 2000).…”
Section: Introductionmentioning
confidence: 99%
“…, 2008). Finally, by binding to protein, tannins may alleviate malaise because of high concentrations of non‐protein nitrogen which is rapidly converted to ammonia in plants like BFT (Ben Salem et al. , 2005).…”
Section: Discussionmentioning
confidence: 99%