Behavior in fulfilling nutritional needs for Indonesian children with stunting: Related culture, family support, and mother’s knowledge

Wiliyanarti, Pipit Festi; Wulandari, Yuanita; Nasrullah, Dede

doi:10.1177/22799036221139938

Cited by 10 publications

(12 citation statements)

References 30 publications

(32 reference statements)

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“…The nutritional knowledge and attitudes of mothers/caregivers have an important role in food selection and preparation. Inadequate nutrition education will lead to poor parenting, which will affect the nutritional status of children [27]. In line with these ndings, Wiliyanarti et -There is no guarantee that the child will receive SF recovery.…”

Section: Mother/caregiver Level Of Nutritional Knowledge and Attitudesmentioning

confidence: 97%

Community-based recommendations to reduce child stunting prevalence: A capital city region study in Central Lampung Regency, Indonesia

Zuraida

Angraini

Sriwidiatm³

et al. 2023

Preprint

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Background Identification of growth-inhibiting factors in children continues to be a starting point for finding specific and appropriate recommendations in the world's anti-stunting efforts. An overview of the nutrition of affected children juxtaposed with the understanding of the nutrition of mothers/caregivers of toddlers will confirm the high number of cases in 2021 in Lampung Tengah Regency. Objectives This paper provides recommendations for handling stunting based on confirmed characteristics and information as an increase in stunting cases among children in Central Lampung Regency which occurs in 2021. Methods A cross-sectional study was conducted on a sample of 360 households with stunting children aged 0–59 months selected by purposive sampling and spread across three capital areas in Lampung Tengah Regency, Indonesia, namely households located in the capital district (A), near the capital (B), and far from the capital city (C). Anthropometry is measured using standard procedures and categorized manually based on national references. Data was collected using structured questionnaires and quantitatively analyzed through SPSS version 17.0. Qualitative studies were conducted through FGDs and in-depth interviews with health workers who are authorized to overcome stunting in their areas. Recommendations are a formulation of the results of quantitative and qualitative study. Results Majority stunting children in our study were male (50.83%) with an average age of over two years (31.4 months). More than half have %RDA categories for energy and carbohydrate deficits, and half have %RDA categories for fat deficits. A total of 111 mothers/caregivers of children had poor nutrition knowledge, and 237 others were in the moderate category, while the majority of them had moderate nutritional attitudes (45%). The recommendation to continue supplementary feeding (SF) recovery activities by increasing understanding of nutrition for mothers/caregivers of children is the main program that needs to be focused on by the local government in efforts to deal with stunting children in Central Lampung Regency. Conclusions Improving the current evidence-based nutrition package through the provision of SF recovery and the performance of mothers/caregivers and cadres in providing and supervising children's meals, as well as feedback to existing community-based nutrition programs will dramatically reduce the prevalence of stunting.

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Section: Mother/caregiver Level Of Nutritional Knowledge and Attitudesmentioning

confidence: 97%

Community-based recommendations to reduce child stunting prevalence: A capital city region study in Central Lampung Regency, Indonesia

Zuraida

Angraini

Sriwidiatm³

et al. 2023

Preprint

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“…Perilaku keluarga sadar gizi dapat membantu mencegah terjadinya stunting pada anak (31). Perilaku keluarga sadar gizi mencakup upaya keluarga dalam memastikan asupan makanan yang sehat dan seimbang bagi anak, serta memperhatikan faktor-faktor lain yang memengaruhi kesehatan anak seperti sanitasi, kebersihan lingkungan, dan pola asuh yang baik (32). Keluarga yang sadar gizi akan lebih memperhatikan jenis makanan yang dikonsumsi oleh anak dan memastikan bahwa makanan yang diberikan mengandung nutrisi yang cukup dan seimbang (33).…”

Section: Perilaku Keluarga Sadar Gizi Dengan Kejadian Stuntingunclassified

“…Ketika anak tidak mendapatkan asupan gizi yang cukup dan tidak seimbang, maka anak berisiko mengalami stunting. Perilaku keluarga sadar gizi dapat membantu mengatasi masalah gizi pada anak dan mencegah terjadinya stunting melalui perubahan perilaku dan pengetahuan tentang gizi yang lebih baik (21,26,29,(31)(32)(33)37). Dengan demikian, terdapat hubungan positif antara perilaku keluarga sadar gizi dengan kejadian stunting pada anak.…”

Section: Perilaku Keluarga Sadar Gizi Dengan Kejadian Stuntingunclassified

Hubungan Sosial Demografi dan Perilaku Keluarga Sadar Gizi dengan Kejadian Stunting di Wilayah Kerja Puskesmas Perawatan Menawi Kabupaten Kepulauan Yapen

Lindawati¹,

Hadi²,

Harahap³

et al. 2023

Media Publ. Promosi Kesehat. Indones

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Latar belakang: Indonesia mempunyai masalah gizi yang cukup berat yang ditandai dengan banyaknya kasus stunting pada anak balita dan berdampak buruk pada kualitas sumber daya manusia pada masa depan. Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan sosial demografi dan perilaku keluarga sadar gizi dengan kejadian stunting di wilayah Kerja Puskesmas Perawatan Menawi Kabupaten Kepulauan Yapen. Metode: Jenis penelitian observasional dengan pendekatan cross section study. Populasi adalah seluruh keluarga yang memiliki balita sebanyak 242 balita dan sampel sebanyak 149 balita yang ada di wilayah Kerja Puskesmas Perawatan Menawi Kabupaten Kepulauan Yapen dengan teknik pengambilan sampel secara simple random sampling serta uji statistik menggunakan chi-square dan regresi logistik. Hasil: Hasil peneltian diperoleh bahwa kontak dengan budaya lain (p=0,001), konsumsi makanan beraneka ragam (p=0,001) dan perilaku keluarga sadar gizi (p=0,001) adalah variabel yang berhubungan dengan kejadian stunting, sedangkan variabel pendidikan (p=0,394) dan pendapatan (p=0,646) tidak berhubungan dengan kejadian stunting. Selain itu perilaku keluarga sadar gizi yang paling berpengaruh dengan kejadian stunting dengan nilai Exp (B)=3,884. Kesimpulan: Diperoleh bahwa kontak dengan budaya lain, konsumsi makanan beraneka ragam dan perilaku keluarga sadar gizi merupakan faktor penyebab stunting. Sehingga diperlukan intervensi kesehatan yang berkelanjutan berupa edukasi gizi keluarga.

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“…Understanding the concepts and dynamics of picky eating can empower parents with the necessary knowledge to effectively manage their child's eating behaviors. Knowledge about picky eating equips parents with insights into the factors influencing their child's selective eating patterns, such as sensory preferences or aversions, and strategies to address these behaviors [36], [39], [40]. This knowledge can enhance parents' ability to introduce and manage additional foods and incorporate appetite herbs [41], as they are better informed about their child's unique dietary preferences and needs.…”

Section: Knowledge Of Health Information Of Picky Eating and The Abil...mentioning

confidence: 99%

Correlation Between Knowledge of Health Information About Picky Eating, Supplementary Feeding, Management Ability of Appetite Herbs

Muflih,

Widaryanti,

Indrawati

et al. 2020

JAHIR

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Picky eaters continue to pose challenges in providing additional food, hindering efforts to address child stunting. Thus, understanding the causes of picky eating in relation to maternal knowledge of health information about picky eaters, supplementary feeding management, and appetite herbs is crucial. This study aims to explore the correlation between knowledge of health information about picky eater, supplementary feeding, and the ability to manage food and herbal appetite in mothers of stunted children in Srimartani Village, Piyungan, Yogyakarta. Employing a cross-sectional survey design, the study involved 27 mothers (aged 23-42) of stunted children in October 2022. A research instrument comprising 21 questions was developed based on the concept of picky eating, adapted to the research context. Data analysis employed Kendall's tau_b statistical test to assess correlations. Stunting data were obtained from documented diagnoses at the local community health center, including malnourished toddlers and undernourished children. Findings revealed no correlation between knowledge of health information about picky eater and supplementary feeding, as well as between supplementary feeding and the ability to manage supplementary feeding and appetite herbs. However, a significant correlation was observed knowledge of health information about between picky eater and the ability to manage additional food and appetite herbs. In conclusion, higher picky eater knowledge was associated with better ability to manage additional food and appetite herbs, while knowledge of supplementary feeding did not show such a correlation. Further research with a more representative sample is recommended to provide a comprehensive understanding of the picky eater phenomenon

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Behavior in fulfilling nutritional needs for Indonesian children with stunting: Related culture, family support, and mother’s knowledge

Cited by 10 publications

References 30 publications

Community-based recommendations to reduce child stunting prevalence: A capital city region study in Central Lampung Regency, Indonesia

Community-based recommendations to reduce child stunting prevalence: A capital city region study in Central Lampung Regency, Indonesia

Hubungan Sosial Demografi dan Perilaku Keluarga Sadar Gizi dengan Kejadian Stunting di Wilayah Kerja Puskesmas Perawatan Menawi Kabupaten Kepulauan Yapen

Correlation Between Knowledge of Health Information About Picky Eating, Supplementary Feeding, Management Ability of Appetite Herbs

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