2012
DOI: 10.1016/j.fct.2012.03.062
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Beetroot juice protects against N-nitrosodiethylamine-induced liver injury in rats

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Cited by 61 publications
(54 citation statements)
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“…In the study of Szaefer et al , beetroot juice treatment increased GST levels in mammary glands and induced GST activity in the hepatic cells of female Sprague‐Dawley rats treated with 7,12‐dimethylbenz[ α ]anthracene (DMBA). Betalains from beetroot juice also exhibited a protective role in N ‐nitrosodiethylamine‐induced liver injury in Wistar rats through phase II enzyme induction …”
Section: Resultsmentioning
confidence: 99%
“…In the study of Szaefer et al , beetroot juice treatment increased GST levels in mammary glands and induced GST activity in the hepatic cells of female Sprague‐Dawley rats treated with 7,12‐dimethylbenz[ α ]anthracene (DMBA). Betalains from beetroot juice also exhibited a protective role in N ‐nitrosodiethylamine‐induced liver injury in Wistar rats through phase II enzyme induction …”
Section: Resultsmentioning
confidence: 99%
“…Decreased protein synthesis, cellular necrosis and corrosion of liver parenchyma in severely fibrotic rats appear to be the most obvious causes of the weight loss and the changes observed in liver function markers (Chattopadhyay et al, 2012;Chowdhury & Taylor, 1998;Krajka-Kuzniak et al, 2012;Lee et al, 2009;Wang et al, 2012). Significantly increased HP (liver/sera) levels have been demonstrated in patients with various liver pathologies (Mata et al, 1975;Yamada & Hirayama, 1983).…”
Section: Discussionmentioning
confidence: 99%
“…Under laboratory conditions, a number of chemical compounds such as CCl 4 , thioacetamide and N 0 -nitrosodiethylamine (NDEA) induce hepatic fibrosis (Bruck et al, 2001;Eidi et al, 2013;George et al, 2001;Krajka-Kuzniak et al, 2012). However, N 0 -nitrosodimethylamine (NDMA) has the advantage of inducing fibrosis within shortest duration of 21 days, with lesser animal mortality and better reproducibility (George & Chandrakasan, 1996).…”
Section: Introductionmentioning
confidence: 99%
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“…Recently, the interest for red beet and radish has arisen because of medical benefits of their principal components anthocyanins and glucosinolates (Krajka-Kuźniak et al 2012, Gao et al 2014. In terms of acreage, production or consumption, red beet and radish are not the world's major vegetables but they occupy unique niches in Europe, parts of Asia and North America (Goldman and Navazio 2008).…”
Section: Manuscript Received April 2014mentioning
confidence: 99%