Beden Eğitimi ve Spor Yüksekokulunda Öğrenim Gören Öğrencilerin Sporcu Beslenme Bilgi Düzeylerinin Bazı Değişkenler Açısından İncelenmesi

Çakır, Zekai; COŞKUNTÜRK, Osman Satı

doi:10.30769/usbd.1210763

Cited by 4 publications

(1 citation statement)

References 20 publications

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“…7 Many factors, such as nutrition, heredity, climate and environmental conditions, play a role in the protection and development of human health. 8,9 On the other hand, problems such as obesity or physical inactivity are encountered due to nutritional disorders, economic problems, irregular eating habits, regular skipping meals, unhealthy food preferences, and lack of exercise caused by mass eating during university education. 10 It is known that every profession has its physical difficulties.…”

Section: Introductionmentioning

confidence: 99%

Fonksiyonel Antrenmanlar Sağlık Hizmetleri Meslek Yüksekokulu Erkek Paramedik Öğrencileri Üzerinde Etkili midir?

ALTUĞ,

ÇİNGÖZ,

SÖYLER

2023

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi

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In this study, it was aimed to examine the effects of functional training applied for eight weeks on the body composition and some physical fitness parameters of male volunteer paramedic students studying at a university's health services vocational schools. In order to determine the effects of functional training applied for eight weeks on body composition (body weight, height, body fat percentage, body mass index), standing long jump, flexibility, push-ups, sit-ups, speed and balance parameters, a pre-test-post-test protocol was applied and the difference between the two measurements was calculated. Normality and T-Tests were used in the analysis of all parameters. Significance was determined at the p

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Section: Introductionmentioning

confidence: 99%

Fonksiyonel Antrenmanlar Sağlık Hizmetleri Meslek Yüksekokulu Erkek Paramedik Öğrencileri Üzerinde Etkili midir?

ALTUĞ,

ÇİNGÖZ,

SÖYLER

2023

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi

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Examination of Adipokine (Apelin, Leptin, Ghrelin) and Cortisol Hormone Response and Nutritional Status of University Students Studying in the Field of Health According to Their Orthorexia Nervosa Tendency

Orkun,

BAYRAKTAR

2024

Preprint

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Background The aim of this study was to examine the adipokine (apelin, leptin, ghrelin) and cortisol hormone response and nutritional status of university students according to their tendency to orthorexia nervosa (ON) with anthropometric measurements. Methods The study was conducted on a total of 100 university students of different genders (94 female, 26 male) aged 18–25, studying in the field of health sciences, without any health problems. Participants filled out the demographic data questionnaire and the ORTO-11 scale during a face-to-face interview. Apelin, leptin, ghrelin and cortisol hormone levels in the saliva samples taken from the students included in the study were examined by ELISA technique. Number, percentage, mean, chi-square, T Test, Pearson Correlation and ANOVA tests were used to evaluate the data. In all analyses, the significance value was taken as p < 0.05. Results The students' average orthorexia score was found to be 27.78 ± 5.712. The frequency of consumption of other vegetables by students with high orthorexia scores differed compared to students prone to ON (p < 0.05). Salivary apelin levels of students with high ON tendency were found to be lower, leptin levels were higher, and ghrelin levels were lower than students with normal tendency (p < 0.05). Conclusions In conclusion, examining the adipokine (apelin, leptin and ghrelin) and cortisol hormone response according to orthorexia nervosa tendencies reveals the psychological reflections of ON on physiological and feeding behaviors. Considering the impact of ON tendencies on students' health, it is thought that examining hormone profiles will make a significant contribution and benefit to understanding the health problems associated with orthorexia nervosa and developing appropriate interventions.

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Investigation of nutrition knowledge levels of basketball coaches working in Karaman city center

Aktaş

AKTURFAN²

2023

Turkish Journal of Kinesiology

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Adequate and balanced nutrition is to advance success positively. Adequate and balanced nutrition is necessary for the energy and mental well-being required during training and competition. Individuals with sufficient nutritional knowledge know-how, where and how much they should get the nutrients they need while doing sports. The most important resource about nutrition education for athletes is known as trainers. The nutritional knowledge levels of trainers are important in this context. This study was carried out to determine the nutritional knowledge levels of basketball coaches working in the 2021/2022 basketball season in the city center of Karaman. The universe of the research consists of basketball coaches who have signed contracts for the 2021/2022 season in the clubs located in the city center of Karaman. In order to examine the nutrition knowledge level of the trainers, the questionnaire form, which included a socio-demographic information Question in the first part and a Question on the analysis of the nutrition knowledge level in the second part, was applied using. In the qualitative research method, it was applied with a face-to-face interview technique. Questionnaire the questions were created by making use of previous scientific studies and were examined by three experts working in the nutrition-dietetics department and the gastronomy and culinary arts department. In conclusion, it was determined that the trainers should give correct information about nutrition to the athletes before, during, and after the training and competition, and therefore they should receive in-service training at certain intervals in order to improve their nutrition.

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Beden Eğitimi ve Spor Yüksekokulunda Öğrenim Gören Öğrencilerin Sporcu Beslenme Bilgi Düzeylerinin Bazı Değişkenler Açısından İncelenmesi

Cited by 4 publications

References 20 publications

Fonksiyonel Antrenmanlar Sağlık Hizmetleri Meslek Yüksekokulu Erkek Paramedik Öğrencileri Üzerinde Etkili midir?

Fonksiyonel Antrenmanlar Sağlık Hizmetleri Meslek Yüksekokulu Erkek Paramedik Öğrencileri Üzerinde Etkili midir?

Examination of Adipokine (Apelin, Leptin, Ghrelin) and Cortisol Hormone Response and Nutritional Status of University Students Studying in the Field of Health According to Their Orthorexia Nervosa Tendency

Investigation of nutrition knowledge levels of basketball coaches working in Karaman city center

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