“…The most important properties for a crystalline product are crystal size and size distribution (CSD)—which should be as narrow as possible—shape, habit, polymorphism, and purity. Crystal morphology and structure can impact, for example, dissolution rate and bioavailability7, 8 as well as manufacture operations such as filtration,9, 10 drying, and final product formulation 11. Crystal properties are determined from a variety of factors such as crystallization technique employed, type and size of equipment used, and operating conditions.…”