2011
DOI: 10.1094/phyto-01-11-0010
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Baseline Sensitivity of Natural Population and Resistance of Mutants in Phytophthora capsici to Zoxamide

Abstract: Laboratory experiments were conducted to determine the baseline sensitivity of Phytophthora capsici and its risk for developing resistance to zoxamide. In total, 158 P. capsici isolates were collected from China. All 158 isolates were sensitive to zoxamide, with effective concentrations for 50% inhibition of mycelial growth of 0.023 to 0.383 μg/ml and a mean of 0.114 μg/ml, which showed a skewed unimodal distribution. Zoxamide-resistant mutants of P. capsici were obtained by either treating mycelial culture an… Show more

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Cited by 45 publications
(54 citation statements)
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“…Similar results for zoxamide sensitivity were observed in P. capsici isolates collected from South Carolina and China [3,27]. Because no zoxamide had been applied in the field before P. cactorum was collected, all 73 field isolates of P. cactorum were sensitive to zoxamide, and no spontaneous mutants were detected.…”
Section: Discussionsupporting
confidence: 72%
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“…Similar results for zoxamide sensitivity were observed in P. capsici isolates collected from South Carolina and China [3,27]. Because no zoxamide had been applied in the field before P. cactorum was collected, all 73 field isolates of P. cactorum were sensitive to zoxamide, and no spontaneous mutants were detected.…”
Section: Discussionsupporting
confidence: 72%
“…Currently, zoxamide-resistant mutants of Phytophthora pathogens have not been reported in natural populations [6,7]. However, Bi et al's studies showed that zoxamide-resistant mutants of P. capsici were obtained by treating either mycelial cultures or zoospores with UV irradiation or by selecting with zoxamide [3]. The stable resistant mutants in the present study were not obtained using these methods; however, the isolates showing induced decreases in zoxamide sensitivity were obtained easily under increasing zoxamide concentrations.…”
Section: Discussioncontrasting
confidence: 49%
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