Barley Varieties Registered in the Czech Republic in the Year 2003.

Psota, Vratislav

doi:10.18832/kp2003008

Cited by 10 publications

(1 citation statement)

References 1 publication

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“…Anonym (2001) presents the list of two row winter barley varieties that are fully accepted by malting industry in England. In the assortment of varieties of malting barley in Czech Republic in the year 2001, dominate spring barley varieties with high malting quality (Psota et al 2001). Particularly varieties with high extract content and low beta glucan content like Kompakt and Nordus are strongly preferred by malting industry.…”

Section: Discussionmentioning

confidence: 99%

Comparison of important parameters of spring and winter barley cultivated in sugar beet production area of Czech Republic

Spunar¹,

Vaculová²,

Špunarová³

et al. 2002

PLANT SOIL ENVIRON

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Both spring and winter barley were sown after a forecrop of winter rape. Three registered model varieties of six row and two row winter barley reached in the period 1999-2001 significantly higher yield than three model varieties of spring barley. Two row spring and winter varieties produced significantly higher thousand grain weight (TGW) than six row winter barley. The resistance to diseases and lodging (correlation coefficient with resistance to powdery mildew represent 0.68 ** , rust 0.72 ** , lodging 0.61 ** ) was the most important factor determining the yield. Resistance to rust has influenced sieving on 2.5 mm, correlation coefficient reached value 0.88 ** . No significant differences were determined in any malting quality parameter when varieties of two row winter barley variety (Tiffany), and spring barley varieties (Akcent and Tolar) were compared. Variety Tolar reached higher parameters for friability and a beta glucan content. Between years, significant differences were found in following parameters: protein content and apparent degree of attenuation. Due to reduction of area sown with spring barley and reduced yield potential, two row winter barley varieties with comparable malting parameters are recommended to be cultivated as the reserve crop for malting barley industry demands.

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Section: Discussionmentioning

confidence: 99%

Comparison of important parameters of spring and winter barley cultivated in sugar beet production area of Czech Republic

Spunar¹,

Vaculová²,

Špunarová³

et al. 2002

PLANT SOIL ENVIRON

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Relationship Between the Ratio of Large and Small Starch Granules Determined by Gravitational Field‐Flow Fractionation and Malting Quality of Barley Varieties

Chmelı́k

Mazanec

Bohačenko

et al. 2007

Journal of Liquid Chromatography & Related Technologies

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Barley Varieties Suitable for Production of the Czech-type Beer

Kosař¹,

Psota²,

Mikyška³

2004

CZECH J GENET PLANT

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Abstract:In the course of the 20 th century, the production of beer was substantially changed. Economic pressures led to the concentration, modernisation and automation of the beer and malt production. These changes were reflected in a new view of malting barley varieties' quality. In two last decades, the varieties possessing a strong enzymatic activity, high extract contents and high final attenuation have been promoted. Due to historical reasons, the traditional production of pale lager has been preserved in the Czech brewing. For the production of the Czechtype beer, those varieties of malting spring barley are suitable that enable the production of beer with a higher level of residual extract, strong and full palate, excellent foaming power, and relatively lower alcohol content.

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Barley Varieties Registered in the Czech Republic in the Year 2003.

Cited by 10 publications

References 1 publication

Comparison of important parameters of spring and winter barley cultivated in sugar beet production area of Czech Republic

Comparison of important parameters of spring and winter barley cultivated in sugar beet production area of Czech Republic

Relationship Between the Ratio of Large and Small Starch Granules Determined by Gravitational Field‐Flow Fractionation and Malting Quality of Barley Varieties

Barley Varieties Suitable for Production of the Czech-type Beer

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