2022
DOI: 10.1016/j.postharvbio.2022.112087
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Banana MaWRKY49 and MaWRKY111 cooperate with MabZIP21 to activate the transcription of MaACS1 and MaACO1 during fruit ripening

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Cited by 9 publications
(3 citation statements)
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“…4 ), suggesting the likelihood that MabHLH28 may directly or indirectly regulate ethylene biosynthesis by interacting with other TFs that target ethylene biosynthetic genes. Previously, MaWRKY49 and MaWRKY111 were reported to function in banana fruit ripening by targeting ethylene formation genes MaACS1 and MaACO1 [ 25 ]. To detect whether MabHLH28 interacts with MaWRKY49/111, we firstly performed yeast two-hybrid (Y2H) assays.…”
Section: Resultsmentioning
confidence: 99%
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“…4 ), suggesting the likelihood that MabHLH28 may directly or indirectly regulate ethylene biosynthesis by interacting with other TFs that target ethylene biosynthetic genes. Previously, MaWRKY49 and MaWRKY111 were reported to function in banana fruit ripening by targeting ethylene formation genes MaACS1 and MaACO1 [ 25 ]. To detect whether MabHLH28 interacts with MaWRKY49/111, we firstly performed yeast two-hybrid (Y2H) assays.…”
Section: Resultsmentioning
confidence: 99%
“…Taken together, the mechanism by which the interaction between MabHLH28 and MaWRKY49/111 synergistically activates the transcription of softening-associated genes could be explained by the above two reasons. In addition, as previous work has revealed that MaWRKY49/111 physically interact with MabZIP21 [ 25 ], further investigations were needed to study the biochemical and genetic machinery of how MabHLH28, MaWRKY49/111, and MabZIP21 proteins act together to mediate banana fruit ripening and softening. Moreover, given the previous findings that MaMYB4 interacts with MaBRG2/3 and MaMAPK14 to undergo protein modifications [ 62 , 63 ], functional connectivity between MabHLH28 and the proteins involved in protein modifications presents opportunities for stripping away MabHLH28 under post-translational regulation during fruit ripening in a future direction.…”
Section: Discussionmentioning
confidence: 99%
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