Baixa ingestão de fibras alimentares em idosos: estudo de base populacional ISACAMP 2014/2015

Silva, Graziele Maria da; Assumpção, Daniela de; Barros, Marilisa Berti de Azevedo; Filho, Antônio de Azevedo Barros; Corona, Ligiana Pires

doi:10.1590/1413-81232021269.2.28252019

Cited by 5 publications

(4 citation statements)

References 45 publications

(48 reference statements)

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“…In addition, aging anorexia may be influenced by lower food palatability. This may motivate an overall reduction in food interest and a choice of less varied diets from a nutritional point of view, with an increase in more palatable foods with higher sugar amount 33,34 .…”

Section: Discussionmentioning

confidence: 99%

Factors associated with added sugar consumption of older adults from the region of Campinas-SP, Brazil

Júnior

Freiria

Silva

et al. 2023

Ciênc. saúde coletiva

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Adequate nutrition has a profound impact on older adults’ health. Therefore, special attention should be given to the dietetic intake of added sugars, which in excess is associated with poorer control of chronic diseases in this phase. The aim of the study was to evaluate the prevalence of consumption of added sugars in older adults in the Campinas-SP region, its associated factors, and its main dietary sources. A cross-sectional study was conducted in the region of Campinas-SP, with a convenience sample of 586 older individuals. Intake was obtained using two 24-hour food recalls, and values >5% of total energy consumption were considered inadequate. The contribution of the groups and foods in relation to the total content of sugars was also calculated. A critical level of p<0.05 was considered. The average intake of added sugars was higher than recommended (7.0%), and this inadequacy was observed in more than half of the sample, being table sugar and honey the main dietary sources. The prevalence of inadequate consumption was higher among women (69.8%; p=0.004) and individuals with low weight (83.7%; p=0.014), and lower in those with diabetes (47.8%; p<0.001). Results indicate that health and nutrition actions should be developed to ensure adequate sugar intake at this stage.

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Section: Discussionmentioning

confidence: 99%

Factors associated with added sugar consumption of older adults from the region of Campinas-SP, Brazil

Júnior

Freiria

Silva

et al. 2023

Ciênc. saúde coletiva

Self Cite

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“…This discrepancy might be attributable to the different methodologies used to assess dietary habits. Additionally, a Brazilian study reported a low daily protein intake of 65.12 g/day among 47 women [ 82 ] and the Health Survey of the City of Campinas (ISACAMP) highlighted a high prevalence of inadequate dietary fiber intake (86.6%) [ 83 ].…”

Section: Discussionmentioning

confidence: 99%

High Prevalence of Energy and Nutrients Inadequacy among Brazilian Older Adults

et al. 2023

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Poor nutrition increases the risk of diseases and adverse health outcomes in older adults. We evaluated the potential inadequacy of nutrient intake among older adults in Brazil and its association with body anthropometry and composition outcomes. Dietary intake was obtained from 295 community-living older adults (>60 years old), of both genders, using a seven-day food record. Nutrient inadequacy was further identified based on the Dietary Reference Intakes and European Guidelines. Skeletal muscle mass (SM), strength and performance, and the diagnosis of sarcopenia were assessed using reference methods. Nutritional inadequacy was high, with energy, dietary fiber, and six micronutrients exhibiting the greatest inadequacy levels (>80%). Energy intake was correlated with SM strength (p = 0.000) and performance (p = 0.001). Inadequate energy, fiber, and protein intakes influenced BMI, while inadequate intake of vitamin B6 directly affected the diagnosis of sarcopenia (p ≤ 0.005). Further research is required to investigate whether these inadequacies can be associated with other clinical health outcomes.

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“…Idosos podem ter menor apetite fisiológico, consumir menor quantidade de comida por refeição e de maneira lenta, influenciando na saciedade precoce e na diminuição do aporte energético diário, ocasionando o balanço energético negativo, e, por consequência, a perda de peso corporal. Além disso, a anorexia do envelhecimento pode ser influenciada por uma menor palatabilidade dos alimentos, o que pode motivar uma redução global no interesse alimentar e na escolha de uma dieta menos variada do ponto de vista nutricional, com o aumento de alimentos mais palatáveis como maior quantidade de açúcares 33,34 .…”

Section: Discussionunclassified

Fatores associados ao consumo de açúcares de adição de idosos da região de Campinas-SP, Brasil

Júnior

Freiria

Silva

et al. 2023

Ciênc. saúde coletiva

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Resumo A alimentação adequada tem profundo impacto na saúde dos idosos, e uma especial atenção deve ser dada ao consumo de açúcares de adição na dieta, que em excesso está associado a pior controle das doenças crônicas nesta fase. O objetivo do estudo foi avaliar a prevalência do consumo de açúcares de adição de idosos da região de Campinas-SP, seus fatores associados e suas principais fontes alimentares. Trata-se de estudo transversal realizado na região de Campinas-SP, com amostra de conveniência de 586 idosos. O consumo foi obtido por meio de dois recordatórios de 24 horas, sendo inadequado se >5% do consumo energético total. Também foi calculada a contribuição dos alimentos em relação ao teor total de açúcares. Considerou-se nível crítico de p<0,05. O consumo médio de açúcares de adição estava acima do recomendado (7,0%), inadequado em mais da metade da população estudada, sendo o açúcar de mesa e o mel as principais fontes dietéticas. A prevalência de inadequação do consumo foi maior entre mulheres (69,8%; p=0,004) e em indivíduos com baixo peso (83,7%; p=0,014), e o consumo foi menor em portadores de diabetes (47,8%; p<0,001). Os resultados apontam para que sejam elaboradas ações de saúde e nutrição a fim de garantir um consumo adequado de açúcares nesta fase.

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Baixa ingestão de fibras alimentares em idosos: estudo de base populacional ISACAMP 2014/2015

Cited by 5 publications

References 45 publications

Factors associated with added sugar consumption of older adults from the region of Campinas-SP, Brazil

Factors associated with added sugar consumption of older adults from the region of Campinas-SP, Brazil

High Prevalence of Energy and Nutrients Inadequacy among Brazilian Older Adults

Fatores associados ao consumo de açúcares de adição de idosos da região de Campinas-SP, Brasil

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