2017
DOI: 10.1248/bpb.b17-00392
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Baicalein Protects against Rotenone-Induced Neurotoxicity through Induction of Autophagy

Abstract: Baicalein, a typical flavonoid compound, has neuroprotective properties in several neurological disorders. Autophagy plays a central role in maintaining the cellular homeostasis, and is involved in the pathogenesis of Parkinson's disease (PD). Recently, baicalein has been reported to induce autophagy. Therefore, the current study was designed to investigate whether baicalein could protect against rotenone-induced neurotoxicity via induction of autophagy both in SH-SY5Y cells and in a mouse model. A chronic PD … Show more

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Cited by 41 publications
(29 citation statements)
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“…In turn, flavonoids can be sub-classified into flavonols, flavones, flavanols, flavanones, anthocyanidins, and isoflavonoids, according to the structure of the heterocycle C ring. Examples of compounds which are mostly investigated for their potential neuroprotective effects include quercetin, kaempferol and myricetin (flavonols) [ 50 , 51 , 52 , 53 , 54 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 ], scutellarin, baicalein, and apigenin (flavones) [ 50 , 55 , 56 , 61 , 87 , 88 , 89 , 90 ], catechins, epicatechin, and epigallocatechin gallate (EGCG, flavanols), as well as genistein (isoflavonoid), and silymarin (flavonolignan) [ 63 , 91 , 92 , 93 , 94 , 95 , 96 ]. The stilbene group is best exemplified by resveratrol, a well-known phenolic compound found in red wine, grape, and virgin olive oil, which has shown remarkable neuroprotective and anti-aging properties in a plethora of experimental models [ 50 , 58 , 59 , 65 , 69 , 97 , 98 , 99 , 100 , 101 , 102 ].…”
Section: An Overview Of Neuroprotective Phytochemical Classesmentioning
confidence: 99%
See 3 more Smart Citations
“…In turn, flavonoids can be sub-classified into flavonols, flavones, flavanols, flavanones, anthocyanidins, and isoflavonoids, according to the structure of the heterocycle C ring. Examples of compounds which are mostly investigated for their potential neuroprotective effects include quercetin, kaempferol and myricetin (flavonols) [ 50 , 51 , 52 , 53 , 54 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 ], scutellarin, baicalein, and apigenin (flavones) [ 50 , 55 , 56 , 61 , 87 , 88 , 89 , 90 ], catechins, epicatechin, and epigallocatechin gallate (EGCG, flavanols), as well as genistein (isoflavonoid), and silymarin (flavonolignan) [ 63 , 91 , 92 , 93 , 94 , 95 , 96 ]. The stilbene group is best exemplified by resveratrol, a well-known phenolic compound found in red wine, grape, and virgin olive oil, which has shown remarkable neuroprotective and anti-aging properties in a plethora of experimental models [ 50 , 58 , 59 , 65 , 69 , 97 , 98 , 99 , 100 , 101 , 102 ].…”
Section: An Overview Of Neuroprotective Phytochemical Classesmentioning
confidence: 99%
“…As shown in various experimental models of neurodegeneration, a failure in the autophagy machinery may predispose to neuronal injury due to extreme oxidative damage intermingling with protein overload and neuroinflammation, while rescuing autophagy may confer protection to grant cell survival [ 7 , 10 , 21 , 24 , 28 , 29 ]. It is remarkable that a wide variety of phytochemicals, including phenolic compounds such as anthocyanins, stilbenes (resveratrol), monophenols (caffeic acid, gallic acid), glucosides and flavonoids (catechin, epicatechin, quercetin, myricetin), and also nitrogen-containing compounds (berberine and spermine), are capable of stimulating autophagy to confer neuroprotection through either Akt/mTOR inhibition or AMPK/SIRT1 or TFEB activation [ 3 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 ]. Thus, in the next section, we discuss evidence bridging the antioxidant effects of these compounds with autophagy-related neuroprotection.…”
Section: Phytochemicals and Oxidative Stressmentioning
confidence: 99%
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“…Studies have demonstrated that autophagy is also involved in the pathogenesis of PD. Baicalein, hederagenin, carnosic acid, sulforaphane, piperine, triptolide, conophylline, and resveratrol [ 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 ] significantly upregulate autophagy to prevent behavioral deficits, attenuate dopaminergic neuronal loss, neuronal apoptosis, and mitochondrial dysfunction, suppress oligomerized α-synuclein, and restore the interactions of parkin and beclin-1 via the AMPK-mTOR signaling cascade and heme oxygenase-1, LC3II, and p62 signaling. In contrast, oleuropein, baicalein, and cucurbitacin E decreased neuronal death and autophagic flux by inhibiting autophagic initiation in 6-OHDA or MPP + -infused substantia nigra (SN) PD models [ 53 , 61 , 62 ].…”
Section: Chinese Herbal Drugs For Neuroprotection Via Autophagymentioning
confidence: 99%