Pyocin 28 was obtained by induction of Pseudornonas aeruginosa P28 with mitomycin. Pyocin activity was correlated with the number of rod-shaped particles in purified preparations. The width of the pyocin rod was uniform, measuring about 9o ~,, but the length was not uniform, varying from 2oo to 4ooo ~, but rods measuring IOOO to 12oo ~ were most frequent. A dark central line and regular cross-striations were usually seen on the rod, and a fine fibre was sometimes visible at the sharp end. Pyocin activity was slightly reduced from ultrasonic treatment, but not at all by trypsin, Nagarse, DNase and RNase. The pyocin was stable between pH 5"o and 8.o, and was completely inactivated by heating at 6o ° for IO min. Specific attachment of numerous pyocin rods to the surface of sensitive bacteria was observed by the electron microscope.
I N T R O D U C T I O NBacteriocins are bactericidal agents produced by many species of bacteria. Recently, electron microscopic studies have revealed that the structure of some bacteriocins resembles a phage-like object or phage component such as the tail assembly. (Endo et al. 1965;Meningmann, 1965;Sandoval, Reilly & Tandler, 1965; Ishii, Nishi & Egami, 1965; Bradley & Dewar, 1966; Higerd, Baechler & Berk, 1967;Bradley, 1967;Lang, McDonald & Gardner, 1968;Coetzee et al. 1968).Ishii et aL (1965) showed that a trypsin-resistant pyocin, a bacteriocin of Pseudomonas aeruginosa closely resembles T-even phage tails with a contracti/e sheath. Takeya et al. (1966) isolated a small pyocin with a different morphology and designated it pyocin 28. The present paper describes the properties of pyocin 28.
M E T H O D SBacterial strains. The pyocinogenic Pseudomonas aeruginosa strain 1,28 was used for pyocin production and strain 1,29 as an indicator. Both strains were kindly supplied by Dr J. Y. Homma of Institute for Medical Science, Tokyo University.Production ofpyocin 28. Log.-phase bacteria of the strain 1,28 were heavily inoculated in nutrient broth containing mitomycin C (I #g./ml.) and incubated for 3 hr with constant shaking. The concentration of mitomycin added was determined by preliminary experiments. The time course of pyocin production under these conditions was described by Takeya et al. (1966).Assay ofpyocin 28 activity. Two ml. of o'7 % agar containing io ~ indicator bacteria were layered on to base agar medium. A loopful of each serially diluted pyocin sample was spotted on the agar plate and incubated overnight at 37 °. The pyocin unit was expressed as the highest dilution of pyocin inhibiting the growth of the indicator strain. xo J. Virol. 4