“…The scheme used for identification of Corynebacterium sp. was based on biochemical tests used by different authors (4,10,11,12,17): morphology, pigmentation and hemolysis production of colonies, Gram stain morphology, catalase and nitrate reaction, motility, lipid requirement, urease, DNAse and pyrazinamidase (PYZ) production, esculin and gelatin hydrolysis, CAMP reaction and acid production from glucose, maltose, sucrose, xylose, mannose, fructose mannitol, trehalose, galactose and arabinose.…”