1995
DOI: 10.1128/mmbr.59.2.171-200.1995
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Bacteriocins of gram-positive bacteria.

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Cited by 1,118 publications
(725 citation statements)
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References 161 publications
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“…Recent work showed that de-energized S. bovis cells that had been loaded with potassium and diluted into a bu¡er lacking potassium had a slow rate of potassium e¥ux, indicating that the potassium/proton symporters did not act reversibly to catalyze a rapid rate of potassium e¥ux [10]. However, it has long been recognized that potassium e¥ux from bacterial cells can be facilitated by ionophores like valinomycin, nigericin and monensin [11] or by bacteriocins [7].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Recent work showed that de-energized S. bovis cells that had been loaded with potassium and diluted into a bu¡er lacking potassium had a slow rate of potassium e¥ux, indicating that the potassium/proton symporters did not act reversibly to catalyze a rapid rate of potassium e¥ux [10]. However, it has long been recognized that potassium e¥ux from bacterial cells can be facilitated by ionophores like valinomycin, nigericin and monensin [11] or by bacteriocins [7].…”
Section: Discussionmentioning
confidence: 99%
“…Ruminal bacteriocins have been proposed as an alternative to feed additives like monensin [5], but the stability of these bacteriocins in a mixed ruminal culture has yet to be determined. Some ruminal bacteria produce peptidases and proteinases [6], and these enzymes have the potential to degrade and inactivate bacteriocins [7].…”
Section: Introductionmentioning
confidence: 99%
“…Bacteriocins produced by Gram-negative bacteria include relatively large proteins; for example, colicins range in size from 449 to 629 amino acids (Riley and Wertz, 2002a). Most bacteriocins from Gram-positive are peptides with typically less than 70 amino acids (Jack et al, 1995).…”
Section: Introductionmentioning
confidence: 99%
“…Cationic antimicrobial peptides have now been isolated from a wide variety of sources including bacteria, invertebrates, vertebrates and plants [1][2][3][4][5][6][7]. Although their structure and chemical nature differ markedly, their function appears to involve protection of the producing organism from competing or pathogenic micro-organisms, and their activity may be directed towards a variety of bacteria, protozoa, fungi and/or viruses.…”
mentioning
confidence: 99%