Bactérias gram negativas resistentes a antimicrobianos em alimentos

Abstract

From 154 food samples, including vegetables (lettuce), milk and meals served at school it was possible to isolate and identify 400 Gram negative bacilli distributed among 339 enteric bacteria (Escherichia, Shigella, Citrobacter, Klebsiella, Enterobacter, Serratia and Proteus) and other 61 non enteric bacilli (Acinetobacter, Flavobacterium, Aeromonas and Pseudomonas). Submitting this cultures to the drugs sulfadiazine (Su), streptomycin (Sm), tetracycline (Tc), chloramphenicol (Cm), kanamycin (Km), ampicillin (Ap), nalidixic acid (Nal) and gentamycin (Gm) it was observed only six stocks susceptible to all drugs and total sensibility to Gm. Among enteric bacteria the profiles Su (27,6%) and Su-Ap (39,6%) predominated, while for the non enteric bacilli percentages of 18.0 for Ap and 9.8 for Su-Ap were detected. Aiming to better characterization of resistance, experiments of conjugation were made with standard strains of Escherichia coli K 12. Great concern was raised by the recognition of these cultures due to the elevated R+ taxes for the enteric bacilli that were close to 90% (milk and food at school) and about 70% in relation to lettuce.

Antimicrobial resistance and R-plasmid in Salmonella spp from swine and abattoir environments

“…These were isolated from swine and the abattoir environment; they were resistant and/or multiresistant to sulphonamide (Su), streptomycin (Sm) and tetracycline (Tc) ( Conjugation experiments. For the determination of R factors in the samples under study, the methodology used was the one described by Dias & Hofer (1985). Conjugation was performed using as recipient Escherichia coli K12 55, F -Lac + Nal r , susceptible to all drugs except nalidix acid.…”

Isolamento de bactérias Gram-negativas em amostras de sedimento de manguezal em São Luís, Maranhão

“…intermedium são descritos como patógenos oportunistas, afetando principalmente indivíduos imunocomprometidos (Dias et al, 1985;Von Wintersdorff et al, 2016).…”

“…A dispersão dessas drogas no ambiente e decorrente das ações antrópicas do homem, com ao poluição, tem como consequência o surgimento de bactérias resistentes (Sivagami et al, 2018). (Chen et al, 2002;Dias et al, 1985;Thurm et al,1994;Zhao et al, 2019).…”