“…Several in vitro studies have demonstrated that some bacteria inhibit Saprolegnia spp., including Pseudomonas fluorescens (Bly, Quiniou, Lawson, & Clem, ; Carbajal‐González, Fregeneda‐Grandes, González‐Palacios, & Aller‐Gancedo, ; Carbajal‐González, Fregeneda‐Grandes, Suárez‐Ramos, Rodríguez‐Cadenas, & Aller‐Gancedo, ; Hatai & Willoughby, ; Liu et al, ), Alteromonas sp. , Pseudomonas alcaligenes, Pseudomonas saccharophila, Aeromonas caviae and Aeromonas eucrenophila (Hussein & Hatai, ), Serratia marcescens (Zhang, Yang, Li, & Gao, ), Bacillus subtilis (Liu, Lu, Liu, & Zhou, ), Aeromonas media (Lategan & Gibson, ), Aeromonas sobria, Pantoea agglomerans, Serratia fonticola, Xhantomonas reflexus and Yersinia kristensenii (Carbajal‐González et al, ), Lactobacillus plantarum (Nurhajati, Atira, & Kadek Indah, ) and Pseudomonas aeruginosa (Moghaddam, Hajimoradloo, Ghiasi, & Ghorbani, ). However, their action in vivo has only been studied in eel Anguilla australis (Lategan et al ), silver perch Bidyanus bidyanus (Lategan et al ) and eggs of rainbow trout Oncorhynchus mykiss during incubation (Heikkinen et al, ).…”