1980
DOI: 10.1128/mr.44.1.106-139.1980
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Bacterial lactate dehydrogenases

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Cited by 307 publications
(91 citation statements)
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“…In the presence of 10 mM fructose 1,6-bisphosphate, V max increased to 450 mmol min 21 . This activation of Ldh by fructose 1,6-bisphosphate has been described for the enzymes of a great number of Gram-positive bacteria (Garvie, 1980) and was not specific to the C. glutamicum enzyme.…”
Section: Resultsmentioning
confidence: 59%
See 1 more Smart Citation
“…In the presence of 10 mM fructose 1,6-bisphosphate, V max increased to 450 mmol min 21 . This activation of Ldh by fructose 1,6-bisphosphate has been described for the enzymes of a great number of Gram-positive bacteria (Garvie, 1980) and was not specific to the C. glutamicum enzyme.…”
Section: Resultsmentioning
confidence: 59%
“…Both fructose 1,6-bisphosphate and a high NADH/NAD ratio have been described as activators of Ldh activity (Garvie, 1980;Garrigues et al, 1997). Increase in ldh expression and Ldh activation then allowed the efficient conversion of pyruvate into lactate and a progressive decrease of the intracellular concentration of glycolytic intermediates and the NADH/NAD ratio.…”
Section: Time-course Of Expression Of Ldhmentioning
confidence: 99%
“…Supplementation of Cu (CuSO 4 or Cu 2 O) in broilers' diet compared with the non-supplemented diet suppressed the abundance of Streptococcaceae . The genera Streptococcus is active in the process of simple sugar fermentation into lactate ( Garvie, 1980 ; Zoetendal et al., 2012 ). Whereas, some species of the genus (e.g., Streptococcus bovis ) are considered as major opportunistic pathogens, which can result in many diseases ( Abdulamir et al., 2011 ; Munita et al., 2012 ; Qiao et al., 2014 ).…”
Section: Discussionmentioning
confidence: 99%
“…Lactobacillaceae ( Lactobacillus spp. ) is one of the main lactic acid-producing bacteria, and the primary end product of these bacteria is lactic acid ( Garvie, 1980 ; Rajilić-Stojanović and de Vos, 2014 ) which has positive effects on growth. Interestingly, in a study by Gharib-Naseri et al.…”
Section: Discussionmentioning
confidence: 99%
“…Καηά ημ ιεηααμθζζιυ ηςκ ζαηπάνςκ ιέζς ηδξ μδμφ Embden-Meyerhof, ηα μλοβαθαηηζηά ααηηήνζα αλζμπμζμφκ ημ πονμζηαθοθζηυ μλφ ηαζ ημ ιεηαηνέπμοκ ζε βαθαηηζηυ ιε ακηζδνάζεζξ πμο ηαηαθφμκηαζ απυ ηα έκγοια L-βαθαηηζηή ηαζ D-βαθαηηζηή δετδνμβμκάζδ. Ο ηφπμξ ημο ζζμιενμφξ ημο βαθαηηζημφ μλέμξ πμο πνμηφπηεζ, ελανηάηαζ απυ ημ βέκμξ ηαζ ημ είδμξ ημο ιζηνμμνβακζζιμφ πμο πνδζζιμπμζείηαζ, ημο μπμίμο ημ έκγοιμ ζοιιεηέπεζ ζηδ δζαδζηαζία ηδξ παναβςβήξ ημο μλέμξ (Garvie, 1980, Axelsson, 1998. Σμ Lβαθαηηζηυ μλφ πανάβεηαζ απυ ηα βέκδ ηςκ ιζηνμμνβακζζιχκ Aerococcus, Carnobacterium, Enterococcus, Lactococcus, Tetragenococcus ηαζ Vagococcus, εκχ ημ D-απυ ηα βέκδ Leuconostoc ηαζ Oenococcus.…”
Section: γαθαηηζηό μλύunclassified