“…However, it is known that numerous legume nodule-forming symbiotic bacteria, such as effective strains of the genera Rhizobium , Bradyrhizobium , Sinorhizobium , Mesorhizobium , as well a group generically identified as beta-rhizobia and non-nodulating bacterial genera such as Azoarcus , Gluconacetobacter diazotrophicus , Azotobacter , Azospirillum , Paraburkholderia , Enterobacter , Pseudomonas, and Herbaspirillum , among others, stand out for their ability to fix atmospheric nitrogen and/or secrete bioactive compounds are commonly used as bioinoculants [ 56 ]. In addition, several worldwide studies have reported the use of microorganisms formulated as bioinoculants for plant growth promotion in a wide range of crops under field conditions, such as sugarcane, rice, soybean, bean, chickpeas, tomatoes, maize, tropical fruits, and wheat, among others [ 12 , 79 , 114 , 115 , 116 , 117 , 118 ].…”