2019
DOI: 10.1002/jctb.5957
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Bacterial hyaluronic acid production through an alternative extraction method and its characterization

Abstract: BACKGROUND In this study, hyaluronic acid (HA) was produced using Streptococcus equi ssp. equi via an optimized Central Composite Design process, with purification by an alternative extraction method. Determinations of molecular weight, cytotoxicity, viscosity; proton nuclear magnetic resonance (H‐NMR) and Fourier transform infrared‐attenuated total reflection (FTIR‐ATR) analyses were provided. RESULTS The HA yield obtained was up to c. 12 g L−1 under the reaction conditions of pH 7.8, 33 °C incubation tempera… Show more

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Cited by 25 publications
(24 citation statements)
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“…Although HPLC columns are expensive, this technique is effective for analyzing HA quantitatively and qualitatively with high detection sensitivity. Other analytical techniques applied to HA analysis include Fourier transform infrared spectroscopy [ 15 , 16 , 17 ], circular dichroism [ 15 ], ultraviolet–visible absorption spectroscopy [ 15 , 16 , 17 ], and nuclear magnetic resonance spectroscopy [ 13 , 16 , 56 ]. Quantitative and qualitative methods of analyzing HA are summarized in Table 1 .…”
Section: Ha Identification and Quantification Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Although HPLC columns are expensive, this technique is effective for analyzing HA quantitatively and qualitatively with high detection sensitivity. Other analytical techniques applied to HA analysis include Fourier transform infrared spectroscopy [ 15 , 16 , 17 ], circular dichroism [ 15 ], ultraviolet–visible absorption spectroscopy [ 15 , 16 , 17 ], and nuclear magnetic resonance spectroscopy [ 13 , 16 , 56 ]. Quantitative and qualitative methods of analyzing HA are summarized in Table 1 .…”
Section: Ha Identification and Quantification Methodsmentioning
confidence: 99%
“…HA quantitation can be performed through a carbazole method [ 44 , 56 ], enzyme-linked immunosorbent assay [ 50 ], capillary electrophoresis [ 51 , 52 , 53 ], or HPLC, coupled with triple quadrupole mass spectrometry [ 48 ], fluorescence [ 46 ], mass spectrometric detector [ 49 , 54 ], or an ultraviolet–visible detector [ 55 ], to determine the quantification and detection limit [ 46 , 48 , 49 , 54 , 55 ]. The detection limit of capillary electrophoresis is 1-15 ppm [ 51 , 52 , 53 ].…”
Section: Ha Identification and Quantification Methodsmentioning
confidence: 99%
“…Hyaluronic acid is produced by bacterial pathogens like Pasteurella multocida and Gram-positive Streptococcus Groups A and C [ 100 , 101 ]. Optimal bacterial growth occurred at a temperature of 37 °C and neutral pH.…”
Section: Types and Properties Of Bacterial Exopolysaccharidesmentioning
confidence: 99%
“…However, the best HA productivity and molecular weight were observed in suboptimal growth conditions, when the growth inhibition was not connected to lower carbon uptake [ 98 ]. The carbon source can be sucrose or glucose, with the latter being the preferred source [ 101 ]. The molecular weight of HA can be enhanced by a combination of mild shear stress culture conditions and a high dissolved oxygen level [ 95 ].…”
Section: Types and Properties Of Bacterial Exopolysaccharidesmentioning
confidence: 99%
“…Thus far, HA has been extracted from animal waste, including bovine eyes and rooster combs 15-17 . Currently, this procedure is being replaced by production through bacterial fermentation [18][19][20][21][22] . These mentioned methods suffer from some serious drawbacks, including possible contamination with the animal or bacterial toxins, expensive investment in scaling-up production systems, and the timeconsuming processes of extraction and puri cation.…”
Section: Introductionmentioning
confidence: 99%