2009
DOI: 10.1128/iai.00827-09
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Bacterial Growth Rate and Host Factors as Determinants of Intracellular Bacterial Distributions in SystemicSalmonella entericaInfections

Abstract: Bacteria of the species Salmonella enterica cause a range of life-threatening diseases in humans and animals worldwide. The within-host quantitative, spatial, and temporal dynamics of S. enterica interactions are key to understanding how immunity acts on these infections and how bacteria evade immune surveillance. In this study, we test hypotheses generated from mathematical models of in vivo dynamics of Salmonella infections with experimental observation of bacteria at the single-cell level in infected mouse … Show more

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Cited by 16 publications
(20 citation statements)
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“…Intracellular distributions of in vivo-and in vitro-grown Salmonella within phagocytes in infected livers. Our previous work on the spread and distribution of S. Typhimurium in the tissues of infected mice indicated that bacterial growth is paralleled by increases in the number of infected cells resulting in dispersive infections (6,7,17). This is indicated by the fact that intracellular bacterial loads per cell remain generally skewed toward low numbers, despite the observed increases in total bacterial numbers in a given organ.…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Intracellular distributions of in vivo-and in vitro-grown Salmonella within phagocytes in infected livers. Our previous work on the spread and distribution of S. Typhimurium in the tissues of infected mice indicated that bacterial growth is paralleled by increases in the number of infected cells resulting in dispersive infections (6,7,17). This is indicated by the fact that intracellular bacterial loads per cell remain generally skewed toward low numbers, despite the observed increases in total bacterial numbers in a given organ.…”
Section: Resultsmentioning
confidence: 99%
“…infection, a decrease in total viable bacterial numbers is observed in infected livers and spleens, as the result of a high rate of reactive oxygen radical-mediated killing that exceeds the bacterial division rate (6). After this initial phase, killing becomes negligible and the bacteria divide intracellularly at variable rates, depending on both the virulence of the infecting isolate and the level of resistance of the host (6,7,18). Growth of virulent S. Typhimurium in vivo is also associated with escape from infected macrophages and dissemination to other uninfected cells (1,18).…”
mentioning
confidence: 99%
“…As a result of their life cycle, salmonellae often suffer periods of nutrient starvation as they voyage through different natural, commercial, and host microenvironments they encounter (Abshire & Neidhardt, 1993;Dodd et al, 2007;Fang et al, 1992;Grant et al, 2009;Humphreys, Stevenson, Bacon, Weinhardt, & Roberts, 1999;Koch, 1971;Roszak et al, 1984;Rychlik & Barrow, 2005;Spector, 1998;Testerman et al, 2002;Turpin et al, 1993;Winfield & Groisman, 2003). Unlike endosporeforming bacteria, Salmonella and other enterobacteria depend upon different types of "programmed" physiologic responses for survival during periods of nutrient starvation, that are functionally analogous to sporulation but do not technically result in a structurally distinct "differentiated" cell form (i.e., an endospore).…”
Section: Starvation Stressmentioning
confidence: 99%
“…This is particularly vital for foodborne microbial pathogens that can encounter potentially life-threatening conditions in virtually every environment they may find themselves including: natural (e.g., soil, water systems), commercial (e.g., slaughter houses, food processing plants) and host (e.g., animals, humans) settings (Winfield & Groisman, 2003). Responses to these conditions not only impact growth and survival but can also influence virulence and resistance to multiple antimicrobics (Altier, 2005;Clements, Ericksson, Tezcan-Merdol, Hinton, & Rhen, 2001;Dodd, Richards, & Aldsworth, 2007;Grant et al, 2009;Kenyon & Spector, 2011;McMahon, Xu, Moore, Blair, & McDowell, 2007;McMeechan et al, 2007;Rowley, Spector, Kormanec, & Roberts, 2006). Few microorganisms are as capable of coping with the range of stresses present in natural, commercial and host microenvironments as Salmonella enterica serovars (Cabello, Hormaeche, Mastroeni, & Bonina, 1993;D' Aoust, Maurer, & Bailey, 2001;Kenyon & Spector, 2011;Rychlik & Barrow, 2005;Stocker & Makela, 1986).…”
Section: Introductionmentioning
confidence: 98%
“…Evidence for bacterial growth and NADPH phagocyte oxidase (Nox2)-mediated bacterial killing was observed within the first 6 h of infection (64). At later time points, host factors, including natural resistance-associated macrophage protein 1 (Nramp1, Slc11a1), gamma interferon (IFN-␥), tumor necrosis factor alpha (TNF-␣), and inducible nitric oxide synthase (iNOS), exhibited predominantly bacteriostatic effects on S. Typhimurium.…”
Section: Host Defenses Against Salmonella Infectionmentioning
confidence: 99%