1983
DOI: 10.1002/bit.260251107
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Bacterial fermentation of cellulose: Effect of physical and chemical parameters

Abstract: Acetivibrio celluloyticus converts cellulose directly to ethanol, acetate, H(2), and CO(2). The effects of various physical and chemical parameters, and their interdependence, including pH, temperature, redox, and ethanol toxicity on this fermentation, were studied. Controlling pH at 6.8 favored a predominance of ethanol over acetate. Supplementation of the medium with additional reductant, concomitant with a lower redox potential, incresed ethanol formation. Results from ethanol-challenged cultures indicated … Show more

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Cited by 9 publications
(3 citation statements)
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“…It is well known that cellulose undergoes enzymatic degradation by specific enzymes, like cellulase and β-glucosidase. Direct physical contact between the enzyme and the surface of the cellulose molecules is a preliminary requirement to enzymatic hydrolysis [37][38][39][40]. Since cellulose is an insoluble and structurally complex substrate, this contact can be achieved only by diffusion of the enzymes into the cellulose structure [41].…”
Section: Effect Of Enzymesmentioning
confidence: 99%
“…It is well known that cellulose undergoes enzymatic degradation by specific enzymes, like cellulase and β-glucosidase. Direct physical contact between the enzyme and the surface of the cellulose molecules is a preliminary requirement to enzymatic hydrolysis [37][38][39][40]. Since cellulose is an insoluble and structurally complex substrate, this contact can be achieved only by diffusion of the enzymes into the cellulose structure [41].…”
Section: Effect Of Enzymesmentioning
confidence: 99%
“…The physical and chemical parameters affecting fermentation of cellulose has been studied by various groups (Armstrong & Martin, 1983;Senthilkumar & Gunasekaran, 2005). Another bacteria acetivibro celluloyticus produces acetate, ethanol, water and carbon dioxide.…”
Section: Future Studies and Avenues Of Researchmentioning
confidence: 99%
“…The physical and chemical parameters affecting fermentation of cellulose has been studied by various groups (14,15). Another bacteria acetivibro celluloyticus produces acetate, ethanol, water and carbon dioxide.…”
Section: Future Studies and Avenues Of Researchmentioning
confidence: 99%