2014
DOI: 10.1007/s12275-014-4002-7
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Bacterial endophyte Sphingomonas sp. LK11 produces gibberellins and IAA and promotes tomato plant growth

Abstract: Plant growth promoting endophytic bacteria have been identified as potential growth regulators of crops. Endophytic bacterium, Sphingomonas sp. LK11, was isolated from the leaves of Tephrosia apollinea. The pure culture of Sphingomonas sp. LK11 was subjected to advance chromatographic and spectroscopic techniques to extract and isolate gibberellins (GAs). Deuterated standards of [17, 17-(2)H2]-GA4, [17, 17-(2)H2]-GA9 and [17, 17-(2)H2]-GA20 were used to quantify the bacterial GAs. The analysis of the culture b… Show more

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Cited by 392 publications
(231 citation statements)
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“…(11.23 ± 0. 93 μM/ml), an endophyte isolated from the leaves of Tephrosia apollinea, should be linked to the increases of surface area and root length, the loss of cell wall and the release of exudates in tomato (Solanum lycopersicum L.) plants [38]. It is known that root hair initiation and elongation are among the best characterized auxin-associated phenotypes [39][40][41].…”
Section: Discussionmentioning
confidence: 99%
“…(11.23 ± 0. 93 μM/ml), an endophyte isolated from the leaves of Tephrosia apollinea, should be linked to the increases of surface area and root length, the loss of cell wall and the release of exudates in tomato (Solanum lycopersicum L.) plants [38]. It is known that root hair initiation and elongation are among the best characterized auxin-associated phenotypes [39][40][41].…”
Section: Discussionmentioning
confidence: 99%
“…Tomato plants inoculated with Sphingomonas sp. LK11 were compared to controls grown in sterilized horticulture media supplemented with water or nutrient broth (Khan et al, 2014). LK11 was originally isolated from Tephrosia appolinea-a dryland legume studied for its wide range of secondary metabolites.…”
Section: Hypothesis 5: Microbial Diversity Will Increase Overall Planmentioning
confidence: 99%
“…are known to produce the phytohormones such as gibberellin and indole acetic acid. 45) S. maltophilia and Pantoea spp. are known to be nitrogen-fixing bacteria.…”
Section: Soybeanmentioning
confidence: 99%