“…There were reported several studies on the feasibility of using different agro-industry wastes in BC production including sisal juice [ 88 ], wastes of sugarcane and pineapple [ 89 , 90 ], mango and guava purees [ 91 ], fruit [ 92 ], rotten fruit culture [ 80 ], fruit juices [ 92 , 93 , 94 ], corn products [ 95 ]; sago byproduct [ 96 ], corncob and sugarcane bagasse [ 58 ], liquid tapioca waste [ 97 ], coffee cherry husk [ 98 ], date syrup [ 99 ], dry olive mill residue [ 100 , 101 ], coconut water [ 102 ], oat hull-derived enzymatic hydrolyzates [ 103 , 104 ], enzymatic hydrolysate of wheat straw [ 105 ], pineapple and water melon peels [ 106 ], citrus peel and pomace [ 107 , 108 , 109 ], and banana peel [ 110 ]. Furthermore, pulp mills and lignocellulosic wastes [ 111 , 112 ]; wastes of biodiesel industry [ 113 ]; acetone-butanol-ethanol (ABE) fermentation wastewater [ 114 ], and micro-algae biomass industries waste [ 115 ] were used as a growth medium for BC production.…”