2000
DOI: 10.1016/s0167-4838(00)00231-4
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Bacterial 1,3-1,4-β-glucanases: structure, function and protein engineering

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Cited by 241 publications
(248 citation statements)
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“…This implies that extended binding of polysaccharides in the active-site cleft may overcome such limitations. Regardless, the mode of action of PtEG16 on mixed linkage glucans appears distinct from that of archetypical GH16 licheninases, which explicitly require a ␤(133) linkage to span the Ϫ2 and Ϫ1 subsites to yield limit digestion products of the series G3G, G4G3G, G4G4G3G, and G4G4G4G3G (16).…”
Section: Limit Digestion Products From Mixed Linkage Glucans-furthermentioning
confidence: 99%
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“…This implies that extended binding of polysaccharides in the active-site cleft may overcome such limitations. Regardless, the mode of action of PtEG16 on mixed linkage glucans appears distinct from that of archetypical GH16 licheninases, which explicitly require a ␤(133) linkage to span the Ϫ2 and Ϫ1 subsites to yield limit digestion products of the series G3G, G4G3G, G4G4G3G, and G4G4G4G3G (16).…”
Section: Limit Digestion Products From Mixed Linkage Glucans-furthermentioning
confidence: 99%
“…S9A), thereby narrowing the active-site cleft (Fig. 6) and contributing many structural features necessary for specific recognition of kinked mixed linkage glucan chains (16,48,71). The removal of this loop in plant PtEG16 and XTH gene products is a clear prerequisite for the binding of highly branched xyloglucans (72)(73)(74).…”
Section: Limit Digestion Products From Mixed Linkage Glucans-furthermentioning
confidence: 99%
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“…Structurally, β-glucans are comprised of β-1,3-, β-1,6-and β-1,4-linked D-glucopyranosyl units (Planas 2000, Parrish et al 1960. β-1,3-glucanase is an enzyme with strict cleavage specificity for β-1,3-linkages (Planas 2000).…”
Section: Introductionmentioning
confidence: 99%
“…The ␤(1,3;1,4)-glucanases specifically cleave ␤(1,4)-linkages adjacent to ␤(1, 3)-bonds (3). Although ␤(1,3;1,4)-glucanases are encountered in several GH 2 families of the Carbohydrate-Active Enzyme (CAZy) database (4) (www.cazy.org), most are found in families GH5 and GH16.…”
mentioning
confidence: 99%