Az idősek tápláltsági állapota és testösszetétele a szabadkai Gerontológiai Központban

Abstract

Introduction: Nutritional assessment is the most effective way of preventing obesity and malnutrition in the elderly. Aim: The aim of our study was to assess the nutritional status of people living in the nursing home, and to determine blood glucose and arterial blood pressure. Method: In November 2017, thirty-six people aged over 60 were included in the study. The body composition was determined by bioimpedance scale ‘In Body 230’. The fasting blood glucose level was determined by a digital blood glucose meter and the arterial blood pressure was determined by a digital blood pressure monitor. Results: Body composition of the participants showed that 36.1% are classified as overweight (body mass index [BMI] 25–29.9 kg/m2) and 36.1% as obese (BMI≥30.0 kg/m2). Obesity (50%) is predominantly recorded at the age of 75–84 years. 44% of the subjects did not have a glycemic response, with an average fasting blood sugar of 7.27 ± 2.03 mmol/L. The mean arterial blood pressure was 143.6/79.5 mmHg. Nearly 60% of the examined elderly people are hypertensive. Conclusions: Obesity was diagnosed in more than one third of the elderly and 70% had high cardiovascular comorbidity. According to these findings, nursing homes need to pay more attention to the amount and quality of meals in order to avoid complications. Orv Hetil. 2019; 160(9): 349–358.

A comparative study of the Hungarian-speaking Roma population living in the Carpathian Basin with regard to obesity during the COVID-19 pandemic

“…Weight increases with age, although it is not clear that all older people with higher BMI scores are overweight or obese [38].…”