1965
DOI: 10.1111/j.1751-0813.1965.tb04568.x
|View full text |Cite
|
Sign up to set email alerts
|

Avian Aflatoxicosts

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2

Citation Types

0
4
0

Year Published

1974
1974
2013
2013

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(4 citation statements)
references
References 1 publication
0
4
0
Order By: Relevance
“…There are reports of livestock being affected by aflatoxins in Australia including chickens (Gardiner and Oldroyd 1965), turkeys (Hart 1965), ducks (Bryden et al 1980), pigs (Ketterer et al 1982) and cattle . The sources of aflatoxin in these cases included peanut meals and by-products, mouldy bread and other bakery waste, and grain sorghum and maize that were stored with high moisture contents.…”
Section: Aflatoxinsmentioning
confidence: 99%
“…There are reports of livestock being affected by aflatoxins in Australia including chickens (Gardiner and Oldroyd 1965), turkeys (Hart 1965), ducks (Bryden et al 1980), pigs (Ketterer et al 1982) and cattle . The sources of aflatoxin in these cases included peanut meals and by-products, mouldy bread and other bakery waste, and grain sorghum and maize that were stored with high moisture contents.…”
Section: Aflatoxinsmentioning
confidence: 99%
“…Baird (1972) has produced evi- Aflatoxicosis was suspected as the cause of a mortality in turkeys in N.S.W. where the ration contained an aflatoxin-bearing peanut meal (Hart 1965). Hart observed 2.7-3.3 ppm aflatoxin in a local sample of peanut meal.…”
Section: A Flatoxicosismentioning
confidence: 99%
“…Toxic fungi known to occur in Australia were reviewed by Connole and Johnston (1967) and by Culvenor (1974). Occasional outbreaks of acute aflatoxicosis in this country have been reported (Gardiner and Oldroyd 1965;Hart 1965; Connole and Hill 1970; Ketterer et a1 1975; McKenzie ef af 1981), but little is known about the presence of other mycotoxins in Australia. Peanut meals and other by-products are known to be particularly prone to aflatoxin contamination (Anon 1977) but under certain conditions most commodities can support growth of toxigenic fungi. Results of surveys of mouldy feeds for aflatoxin have been presented by Baseden & Aldrick (1970), Alisauskas (1974) and Bryden et af (1975and Bryden et af ( , 1980 and a low incidence of aflatoxin contamination in maize was found by Blaney (1980) during a survey in the South Burnett region of Queensland.…”
Section: Introductionmentioning
confidence: 99%