2013
DOI: 10.1071/an12048
|View full text |Cite
|
Sign up to set email alerts
|

A review of potential contaminants in Australian livestock feeds and proposed guidance levels for feed

Abstract: Abstract. Contaminants of man-made and natural origin need to be managed in livestock feeds to protect the health of livestock and that of human consumers of livestock products. This requires access to information on the transfer from feed to food to inform risk profiles and assessments, and to guide management interventions such as regulation or Hazard Analysis Critical Control Point approaches. This paper reviews contaminants of known and potential concern in the production of livestock feeds in Australia an… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
15
0

Year Published

2016
2016
2024
2024

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(15 citation statements)
references
References 140 publications
0
15
0
Order By: Relevance
“…Aspergillus spp. and Pithomyces chartarum are the most noteworthy fungi when investigating hepatotoxic mycotoxin production [ 22 , 24 , 25 ]. Aspergillus flavus and Aspergillus parasiticus are the most common species in agriculture which produce aflatoxins.…”
Section: Some Known Mycotoxins Affecting Cattlementioning
confidence: 99%
“…Aspergillus spp. and Pithomyces chartarum are the most noteworthy fungi when investigating hepatotoxic mycotoxin production [ 22 , 24 , 25 ]. Aspergillus flavus and Aspergillus parasiticus are the most common species in agriculture which produce aflatoxins.…”
Section: Some Known Mycotoxins Affecting Cattlementioning
confidence: 99%
“…Aflatoxins are a group of chemically similar compounds primarily produced by Aspergillus flavus and Aspergillus parasiticus [9,93]. Many aflatoxins have been identified; however, aflatoxins B1, B2, G1 and G2 predominate [8,9,93]. Summer cereals, particularly maize and peanuts, are susceptible to aflatoxin contamination [9].…”
Section: Aflatoxinsmentioning
confidence: 99%
“…Many aflatoxins have been identified; however, aflatoxins B1, B2, G1 and G2 predominate [8,9,93]. Summer cereals, particularly maize and peanuts, are susceptible to aflatoxin contamination [9]. In Australia, this is primarily a concern in non-irrigated peanut crops in south-east Queensland [8,9].…”
Section: Aflatoxinsmentioning
confidence: 99%
See 2 more Smart Citations