2021
DOI: 10.18677/encibio_2021d8
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AVALIAÇÃO DO POTENCIAL ANTIOXIDANTE DO ÓLEO ESSENCIAL DE Thymus vulgaris L. (Lamiaceae)

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“…In view of the study proposed by Nunes et al (2021), the EO Thymus vulgaris presented 23 substances that were evaluated by analysis (GC/MS), being carvacrol (26.14%), p-cymene (23.75%) and thymol (21.78%). Other authors also classify these chemical constituents thymol (53.5%), p-cymene (20.8%) and carvacrol (8.9%) as major secondary metabolites (Porto et al, 2021). It is noteworthy that the variations in terms of results obtained by the mentioned studies are due to the fact that the isomers thymol and carvacrol are biosynthesized based on γterpinene and ρ-cymene, which contribute to the identification of these compounds (Nunes et al, 2021).…”
Section: Chemical Constituentsmentioning
confidence: 99%
“…In view of the study proposed by Nunes et al (2021), the EO Thymus vulgaris presented 23 substances that were evaluated by analysis (GC/MS), being carvacrol (26.14%), p-cymene (23.75%) and thymol (21.78%). Other authors also classify these chemical constituents thymol (53.5%), p-cymene (20.8%) and carvacrol (8.9%) as major secondary metabolites (Porto et al, 2021). It is noteworthy that the variations in terms of results obtained by the mentioned studies are due to the fact that the isomers thymol and carvacrol are biosynthesized based on γterpinene and ρ-cymene, which contribute to the identification of these compounds (Nunes et al, 2021).…”
Section: Chemical Constituentsmentioning
confidence: 99%