“…In the first one, environmental management or monitoring practices were evaluated and it was identified that the three starch plants studied carried out some environmental conservation actions, involving a reduction in the consumption of water, electricity, water reuse, and selective collection of industrial waste. For water, soil, and air resources, the benefits refer to the reduction of about 90% in the demand for firewood, a reduction of 34 thousand tons CO 2 equivalent due to the capture of methane gas generated in the first effluent treatment pond, as presented by Guimarães et al (2014). Lansche et al (2020) used the life cycle assessment (LCA) tool to compare different scenarios of cassava production and processing and concluded that environmental impacts can be reduced if the biogas resulting from the use of waste is used for production of electricity and heat.…”