Abstract:The objective was to estimate the different levels of inclusion of an energetic supplement in the concentrate in relation to consumption and blood biochemistry. The experiment was carried out with lambs with about eight months of age and an average weight of 40Kg. They were distributed in 5x5 Latin square digestibility study cages with five different treatments: 0%, 5%, 10%, 15%, 20% inclusion in the concentrate. The ewes obtained the different levels of energetic supplement in the concentrate with a ten-day a… Show more
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