Avaliação da qualidade nutricional em espécies de pescado mais produzidas no Estado da Bahia

Andrade, Graciele; Bispo, Eliete da Silva; Druzian, Janice Izabel

doi:10.1590/s0101-20612009000400004

Cited by 16 publications

(11 citation statements)

References 2 publications

(2 reference statements)

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“…In the present study, fish moisture content is essential to determine its shelf life and to define appropriate methodologies for its preservation. Moisture content in the winter samples resembled that of tilapia observed by Souza et al (2004), and that of yellowtail snapper (Ocyurus chrysurus) observed by Andrade et al (2009). The samples collected during the summer yielded values close to those observed by Andrade et al (2009) …”

Section: Resultssupporting

confidence: 70%

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Chemical characterization of marine fish of low-commercial value and development of fish burgers

Pires

Jamas

Amorim

et al. 2017

Pesq. agropec. bras.

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The objective of this work was to perform the chemical characterization of marine bonefish (Albula vulpes) and the development of fish burgers. Three formulations of fish burgers were prepared, containing 5, 8, and 10% cassava starch and functional ingredients (onion, garlic, and ground white pepper). Proximate composition, microbiological and pH analyses of the raw material, and fish burgers were performed, as well as the sensory analyses of the fish burgers. The yield and nutritional value of bonefish was found to be comparable with those of species of commercial value, with high-protein and low-lipid contents. The protein content of the fish burgers varied from 17.52 to 19.40 g 100 g-1 (raw), and from 20.74 to 24.25 g 100 g-1 (grilled); and the lipid contents ranged from 0.20 to 0.73 g 100 g-1 (raw), and from 0.36 to 0.77 g 100 g-1 (grilled). In the sensory tests, the formulations received scores between six and seven on the nine-point hedonic scale. Acceptance indexes were higher than 70% for all the assessed attributes. Therefore, the use of this underutilized species proves to be feasible.

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Section: Resultssupporting

confidence: 70%

“…Spring samples showed a lipid content closest to the lowest value observed in yellowtail snapper (Viana et al, 2013). Summer samples held the highest-lipid content, with a value close to that observed in lane snapper (Andrade et al, 2009).…”

Section: In Mullet (Mugil Cephalus)supporting

confidence: 52%

Chemical characterization of marine fish of low-commercial value and development of fish burgers

Pires

Jamas

Amorim

et al. 2017

Pesq. agropec. bras.

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“…[13][14][15] Em relação ao teor de lipídios de matrinxã "in natura" foi encontrado um valor de 2,06%. Na literatura observou-se que entre os pescados o teor lipídico variou de 2,03% a 7,5%.…”

Section: Resultsunclassified

Avaliação sensorial de matrinxã (Brycon amazonicus) enlatada com cobertura de óleo vegetal

Silva

Pires

Sousa

et al. 2016

J. Bioen. Food Sci.

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“…The sardines have higher levels of lipids, proteins and calories than Cynoscion spp. and P. brasiliensis (Andrade et al 2009, Martins & Oetterer 2010, Minozzo 2010. This fact may have been responsible for the higher body weight observed in animals after rehabilitation in Santa Catarina.…”

Section: Discussionmentioning

confidence: 99%

Clinical, hematological, total plasma protein and fibrinogen parameters of magellanic penguins ( Spheniscus magellanicus ) pre- and post-rehabilitation

et al. 2014

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The aims of this study were to determine the hematologic, total plasma protein (TPP) and fibrinogen profiles of young and adult magellanic penguins in PROAMAR and CETAS-SC, relating these results with the state of health and survival possibility of the animals. In Paraná 14 animals were evaluated in pre and eight in post-rehabilitation and 29 animals were evaluated in Santa Catarina after rehabilitation. Before rehabilitation, all animals showed weakness. In hematological exams of these animals, we found that anemia was present in 83% of the penguins that died and 50% of those which survived. The heterophils/lymphocytes (H/L) ratio was 3.87±0.57 in animals that died, significantly higher than the average of 2.20±0.30 for animals that survived. These two parameters are useful to assess the survival possibility of animals to rehabilitation. The body condition score was positively correlated with hematocrit and TPP, and negatively correlated with H/L ratio. After rehabilitation, the values were similar to other animals of the family Spheniscidae, with averages ranging from 1.64 to 1.90x10 6 erythrocytes/µL; 43.38 to 48.80% of hematocrit; 12.45 to 13.52g/dL of hemoglobin; 8,684 to 14,011 leukocytes/µL; 4,767 to 8,041 heterophils/µL; 3,215 to 4,951 lymphocytes/µL; 95 to 655 eosinophils/µl; 179.8 to 277.9 monocytes/µL; 141 to 184.9 basophils/µL; and 1.26 to 1.74 of H/L ratio. These parameters can therefore be used as reference values and release parameters for young and adult Magellanic penguins in captivity on the rehabilitation centers.

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Avaliação da qualidade nutricional em espécies de pescado mais produzidas no Estado da Bahia

Cited by 16 publications

References 2 publications

Chemical characterization of marine fish of low-commercial value and development of fish burgers

Chemical characterization of marine fish of low-commercial value and development of fish burgers

Avaliação sensorial de matrinxã (Brycon amazonicus) enlatada com cobertura de óleo vegetal

Clinical, hematological, total plasma protein and fibrinogen parameters of magellanic penguins ( Spheniscus magellanicus ) pre- and post-rehabilitation

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